Pan Blanco
Packaged product Bread and Baked Goods Bauducco
Pan Blanco contains 274 kcal per 100 g. A serving, 2 rebanadas, 50 g (50 g) provides about 137 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 390 mg | 17% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 8.8 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber2.1 gin the lowest quarter of bread and baked goods (median 5.9 g)
- Sugars8.8 gin the top quarter of bread and baked goods (median 4.7 g)
- Fat5 gin the top quarter of bread and baked goods (median 3.2 g)
- Saturated fat1 gin the top quarter of bread and baked goods (median 0 g)
- Sodium390 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Product details
- Brand
- Bauducco
- Barcode
- 7891962056746
- Quantity
- 400 g
- Label serving
- 2 rebanadas (50 g)
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO ENRIQUECIDA (SULFATO FERROSO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA (VITAMINA B1) 0.00063%, RIBOFLAVINA (VITAMINA B2) 0.00013%, NIACINA 0.0013%), AZÚCAR, GRASA VEGETAL INTERESTERIFICADA (PULPA DE PALMA), SAL, CONSERVADOR (PROPIONATO DE CALCIO (INS 282)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane con Grano Germogliato Sottolestelle | 274 | 9 g | 45.3 g | 4.3 g |
| High Protein Toastbrötchen Mestemacher | 273 | 25 g | 11.4 g | 12 g |
| Original wheat loaf Cubic fit | 275 | 12 g | 45 g | 5 g |
| CUBIC Flax Seed & Oat Wheat Loaf CUBIC | 275 | 12.5 g | 47.5 g | 5 g |
| Neu Bake White Bread Gardenia | 275 | 11.4 g | 54.5 g | 2.3 g |
| 100% wole wheat Aunt Millie's | 275 | 10 g | 50 g | 2.5 g |
| Organic soft wheat bread Vermont Bread Company | 275 | 7.5 g | 52.5 g | 3.8 g |
| 100% whole wheat bread Aunt Millie's | 273 | 9.1 g | 48.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan Blanco?
100 g of Pan Blanco has 274 kcal. Serving, 2 rebanadas, 50 g (50 g): about 137 kcal.
How much protein is in Pan Blanco?
Pan Blanco contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 4.2 g in serving, 2 rebanadas, 50 g (50 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).
How many carbs are in Pan Blanco?
Pan Blanco has 49 g of total carbohydrates per 100 g, including 2.1 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan Blanco?
Pan Blanco contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Pan Blanco?
100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7891962056746. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.