Palmar, Peanut Butter Cups
Packaged product Sweets and Desserts Rmpc
Palmar, Peanut Butter Cups contains 559 kcal per 100 g. A serving, 3 pieces, 34 g (34 g) provides about 190 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 23.5 g | 118% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 55.9 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars55.9 gabove the median for sweets and desserts (median 54 g)
- Fat32.4 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat23.5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium132 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 559 kcal | 559 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 58.8 g | 58.8 g |
| Fat | 32.4 g | 32.4 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 55.9 g | 55.9 g |
| Sodium | 132 mg | 132 mg |
Product details
- Brand
- Rmpc
- Barcode
- 0041269004637
- Label serving
- 3 PIECES (34 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hydrogenated vegetable oil (palm kernel and/or palm), ground peanuts, whey, lactose, cocoa (processed with alkali), peanut flour, skim milk, salt, soy lecithin and sorbitol (emulsifiers), vanillin (artificial flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnuss-Mandel Florentiner REWE Feine Welt | 559 | 10 g | 47 g | 36 g |
| Gianduiotto Feletti | 559 | 5.9 g | 55.2 g | 34.8 g |
| Galerie, milk chocolate hearts Galerie | 559 | 2.9 g | 55.9 g | 32.4 g |
| Peanut Butter Cups Dark Chocolate Chocolove | 559 | 11.8 g | 44.1 g | 41.2 g |
| Peanut Butter Cups Milk Chocolate Chocolove | 559 | 11.8 g | 47.1 g | 41.2 g |
| Globi-Praliné Munz | 559 | 7.2 g | 51 g | 36 g |
| Linguette Attimi di Buono | 559 | 8 g | 51 g | 35 g |
| Toffee Wholenut Choceur | 559 | 5.8 g | 52 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2029813. License: CC0 1.0 (U.S. public domain). Source record dated March 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041269004637. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.