Paleo Bread
Packaged product Bread and Baked Goods Springboard Software Inc
Paleo Bread contains 171 kcal per 100 g. A serving, 1 slice, 41 g (41 g) provides about 70 kcal.
Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 5,156 products.
100 g provides 36% of the Daily Value for Vitamin E, 30% of the Daily Value for copper and 22% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 732 mg | 32% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.9 mg | 3% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.9 mg | 6% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 15.7 µg | 4% |
| Vitamin B12 L | 0.011 µg | 0.5% |
| Calcium L | 49 mg | 4% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 65.4 mg | 16% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 197 mg | 4% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 2.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 26%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the lowest quarter of bread and baked goods (median 8.8 g)
- Fiber7.3 gin the top quarter of bread and baked goods (median 3.1 g)
- Sugars2.4 gbelow the median for bread and baked goods (median 3.5 g)
- Fat12.2 gin the top quarter of bread and baked goods (median 3.5 g)
- Saturated fat1.2 gin the top quarter of bread and baked goods (median 0 g)
- Sodium732 mgin the top quarter of bread and baked goods (median 442 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.32 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.92 µg |
|---|
Other components (3)
| Water L | 71 g |
|---|---|
| Alcohol L | 0.006 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 7.3 g | 7.3 g |
| Carbohydrates | 12.2 g | 12.2 g |
| Fat | 12.2 g | 12.2 g |
| Fiber | 7.3 g | 7.3 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 732 mg | 732 mg |
Product details
- Brand
- Springboard Software Inc
- Barcode
- 0051907148555
- Label serving
- 1 SLICE (41 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, almond flour, egg whites, coconut flour, apple cider vinegar, psyllium husk, honey, yeast, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, arrowroot.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Wheat Bread Giant Eagle | 171 | 9.8 g | 39 g | 1.2 g |
| Whole Wheat Bread Lewis | 171 | 12.2 g | 39 g | 2.4 g |
| Healthy Life White Bread Lewis Bakeries | 171 | 9.8 g | 41.5 g | 1.2 g |
| Italian special recipe bread Lewis Bakeries Inc. | 171 | 9.8 g | 41.5 g | 1.2 g |
| 100% Whole Wheat Whole Grain Bread Fit & Active | 171 | 12.2 g | 39 g | 2.4 g |
| บันโฮลเกรนไส้ผักโขม เดอะโอเวนฟาร์ม | 172 | 6.2 g | 35.4 g | 0.92 g |
| original flatbread Archer Farms | 170 | 13.2 g | 41.5 g | 2.8 g |
| Light sundried tomato flatbread Flatout Inc. | 170 | 17 g | 32.1 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paleo Bread?
100 g of Paleo Bread has 171 kcal. Serving, 1 slice, 41 g (41 g): about 70 kcal.
How much protein is in Paleo Bread?
Paleo Bread contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 slice, 41 g (41 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).
How many carbs are in Paleo Bread?
Paleo Bread has 12.2 g of total carbohydrates per 100 g, including 7.3 g of fiber and 2.4 g of sugars.
How much fat is in Paleo Bread?
Paleo Bread contains 12.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Paleo Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36% DV), copper (30% DV), manganese (22% DV), Riboflavin (B2) (17% DV) and magnesium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paleo Bread?
100 g contains 732 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055458. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2017. Imported November 6, 2026.
- Open Food Facts, record 0051907148555. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.