Paleo Bread

Packaged product Bread and Baked Goods Julian Bakery Inc.

Paleo Bread contains 140 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 60 kcal.

Roughly 35% of its calories come from protein, with 34% from fat and 30% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

100 g provides 35% of the Daily Value for Vitamin E, 32% of the Daily Value for copper and 25% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Paleo Bread by Julian Bakery  Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
16.3 gprotein
14 gcarbohydrates
7 gfat
60kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 7 g 9%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 267 mg 12%
Total carbohydrates L 14 g 5%
Dietary fiber L 11.6 g 41%
Total sugars L 2.3 g
Added sugars L 0 g 0%
Protein L 16.3 g 33%
Vitamin A L 0 µg0%
Vitamin C L 2.8 mg3%
Vitamin D L 0 µg0%
Vitamin E L 5.2 mg35%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.83 mg5%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 14 µg4%
Vitamin B12 L 0.005 µg0.2%
Calcium L 93 mg7%
Iron L 0.84 mg5%
Magnesium L 63.4 mg15%
Phosphorus L 119 mg9%
Potassium L 465 mg10%
Zinc L 0.78 mg7%
Copper L 0.29 mg32%
Manganese L 0.57 mg25%
Selenium L 3.9 µg7%
Iodine L 13.5 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 30%Fat: 34%140kcal / 100 g
  • Protein 35%
  • Carbohydrates 30%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E35%Copper32%Manganese25%Magnesium15%Riboflavin (B2)14%Potassium10%Phosphorus9%Iodine9%Selenium7%Calcium7%

Nutritional insights

  • Protein16.3 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber11.6 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sugars2.3 gbelow the median for bread and baked goods (median 3 g)
  • Fat7 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat2.3 gin the top quarter of bread and baked goods (median 0.46 g)
  • Sodium267 mgin the lowest quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
  • Water68.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.22 g
Carotenoids (1)
Beta-carotene L0.9 µg
Other components (4)
Water L68.4 g
Alcohol L0 g
Fiber, soluble L2 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 140 kcal140 kcal
Protein 16.3 g16.3 g
Carbohydrates 14 g14 g
Fat 7 g7 g
Fiber 11.6 g11.6 g
Sugars 2.3 g2.3 g
Sodium 267 mg267 mg

Product details

Brand
Julian Bakery Inc.
Barcode
0813926002931
Label serving
1 SLICE (43 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purified water, almond flour, organic coconut flour, egg whites, psyllium seed powder, organic lemon juice, potassium bicarbonate (leavening), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Mini bisquet Only light 140 6 g 12 g 4 g
Multi-Grain English Muffins Healthy Life 140 8.8 g 29.8 g 1.8 g
Long Potato Rolls Martin's 140 5 g 24 g 1.5 g
24 Party Potato Rolls Martin's 140 6 g 25 g 2 g
Sunflower seed bread Aldi 140 4 g 22 g 2.5 g
Bread La Brea Bakery 140 5.3 g 28.1 g 0 g
zero net carbs original street taco tortillas GUERRERO 139 11.1 g 38.9 g 8.3 g
Pain à sandwich blanc Selection 138 6 g 25 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022212. License: CC0 1.0 (U.S. public domain). Source record dated December 31, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0813926002931. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paleo Bread?

100 g of Paleo Bread has 140 kcal. Serving, 1 slice, 43 g (43 g): about 60 kcal.

Is Paleo Bread high in protein?

Paleo Bread contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value), or 7 g in serving, 1 slice, 43 g (43 g). About 35% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Paleo Bread?

Paleo Bread has 14 g of total carbohydrates per 100 g, including 11.6 g of fiber and 2.3 g of sugars.

How much fat is in Paleo Bread?

Paleo Bread contains 7 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Paleo Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (35% DV), copper (32% DV), manganese (25% DV), magnesium (15% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paleo Bread?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.