Pain seigle noire

Packaged product Bread and Baked Goods Grant’s

Pain seigle noire contains 110 kcal per 100 g. A serving, 45.0 g (45 g) provides about 50 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

110kcal per 100 g
4 gprotein
20 gcarbohydrates
1.5 gfat
50kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Sodium not reported
Total carbohydrates L 20 g 7%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 73%Fat: 12%110kcal / 100 g
  • Protein 15%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.2 gbelow the median for bread and baked goods (median 0.46 g)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grant’s
Barcode
0772106102826
Label serving
45.0 g
Category
Breads

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole wheat bread Oroweat 110 4 g 21 g 2 g
Seeded Ancient Grain Loaf Kroger 110 4 g 22 g 1.5 g
Seedtastic Bread Aldi 110 5 g 21 g 1.5 g
Crunchy grain bread Today’s Temptations 110 4 g 20 g 2 g
Sourdough Wide Pan Bread Private Selection 110 4 g 20 g 1.5 g
Hungarian Bread Snowdon bakery 109 3.6 g 23.6 g 0.91 g
Tostadas Tosti 111 3.5 g 20 g 1.9 g
Soft Brown Farmhouse Bread Genius 111 0.87 g 19.2 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0772106102826. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pain seigle noire?

100 g of Pain seigle noire has 110 kcal. Serving, 45.0 g (45 g): about 50 kcal.

How much protein is in Pain seigle noire?

Pain seigle noire contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1.8 g in serving, 45.0 g (45 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Pain seigle noire?

Pain seigle noire has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain seigle noire?

Pain seigle noire contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.