Paella Valenciana

Packaged product Meals and Dishes Vigo

Paella Valenciana contains 322 kcal per 100 g. A serving, 1/3 cup/taza & 2 tbsp/cucharada 3 oz / 90 g (90 g) provides about 290 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 350 products.

100 g provides 19% of the Daily Value for iron, 14% of the Daily Value for Niacin (B3) and 12% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Paella Valenciana by Vigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
7.8 gprotein
60 gcarbohydrates
4.4 gfat
290kcal in serving, 1/3 cup/taza & 2 tbsp/cucharada 3 oz / 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 4.4 g 6%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 944 mg 41%
Total carbohydrates L 60 g 22%
Dietary fiber L 1.1 g 4%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%
Vitamin D L 1 µg5%
Thiamin (B1) L 0 mg0%
Niacin (B3) L 2.2 mg14%
Folate (B9) L 47 µg12%
Calcium L 30 mg2%
Iron L 3.3 mg19%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 77%Fat: 13%322kcal / 100 g
  • Protein 10%
  • Carbohydrates 77%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Niacin (B3)14%Folate (B9)12%Vitamin D5%Potassium3%Calcium2%Thiamin (B1)0%

Nutritional insights

  • Protein7.8 gabove the median for meals and dishes (median 6.8 g)
  • Fiber1.1 gbelow the median for meals and dishes (median 1.2 g)
  • Sugars1.1 gbelow the median for meals and dishes (median 1.2 g)
  • Fat4.4 gabove the median for meals and dishes (median 4 g)
  • Saturated fat1.1 gabove the median for meals and dishes (median 0.8 g)
  • Sodium944 mgin the top quarter of meals and dishes (median 348 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 322 kcal322 kcal
Protein 7.8 g7.8 g
Carbohydrates 60 g60 g
Fat 4.4 g4.4 g
Fiber 1.1 g1.1 g
Sugars 1.1 g1.1 g
Sodium 944 mg944 mg

Product details

Brand
Vigo
Barcode
0071072013052
Quantity
19 oz (1 lb 3 oz) 539 g
Label serving
1/3 cup/taza & 2 tbsp/cucharada 3 oz / 90 g
Category
Paella
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seasoned Yellow Ice [Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt, Garlic 2%, Corn Meal, Sugar, Maltodextrin (Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (anti-caking Agent), Artificial Color (F.D.&C. Yellow No. 5, F.D.&C. Red No. 3), Celery Extract], Can Assorted Spanish Seafood & Vegetables [Squid, Mussels, Peas, Carrots, French Beans, Sweet Capsicum (Red Pepper), Gherkins, Soya Oil, Olive Oil, Salt].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltGarlicSugarOlive oil

Similar products

FoodCaloriesProteinCarbsFat
Paella Valenciana Vigo 322 7.8 g 60 g 4.4 g
Paella Delhaize 332 16 g 47 g 8.3 g
Gemüsepaella Bio-Zentrale 337 8.5 g 69 g 1.2 g
Paella Rice Tesco 345 7 g 76.1 g 1.1 g
Paella de légumes Trevijano 347 7.9 g 73 g 1 g
Paella Schwartz 297 10.1 g 50.1 g 4.2 g
Paella-rice with vegetables Sol&Mar 353 8.6 g 73 g 2.3 g
"Riz pour paella espagnol ""Bomba""" coop FINE FOOD 355 7 g 80 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597817. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071072013052. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paella Valenciana?

100 g of Paella Valenciana has 322 kcal. Serving, 1/3 cup/taza & 2 tbsp/cucharada 3 oz / 90 g (90 g): about 290 kcal.

How much protein is in Paella Valenciana?

Paella Valenciana contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1/3 cup/taza & 2 tbsp/cucharada 3 oz / 90 g (90 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.8 g).

How many carbs are in Paella Valenciana?

Paella Valenciana has 60 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars.

How much fat is in Paella Valenciana?

Paella Valenciana contains 4.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Paella Valenciana contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV), Niacin (B3) (14% DV) and Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paella Valenciana?

100 g contains 944 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.