EN

Pad thai sauce, pad thai

Packaged product Soups and Sauces Hyvee

Pad thai sauce, pad thai contains 283 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 170 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

283kcal per 100 g
3.3 gprotein
41.7 gcarbohydrates
7.5 gfat
170kcal in serving, 1 portion, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 7.5 g 10%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,270 mg 55%
Total carbohydrates L 41.7 g 15%
Dietary fiber L 0 g 0%
Total sugars L 36.7 g
Added sugars L 33.3 g 67%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 20 mg2%
Iron L 0 mg0%
Potassium L 112 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 67%Fat: 27%283kcal / 100 g
  • Protein 5%
  • Carbohydrates 67%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars36.7 gin the top quarter of soups and sauces (median 4 g)
  • Fat7.5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sodium1,270 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal283 kcal
Protein 3.3 g3.3 g
Carbohydrates 41.7 g41.7 g
Fat 10 g7.5 g
Fiber 1.7 g0 g
Sugars 36.7 g36.7 g
Sodium 1,130 mg1,270 mg

Product details

Brand
Hyvee
Barcode
0075450091540
Label serving
1 portion (60 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), tomato paste, distilled vinegar, peanuts, canola oil, peanut oil, garlic, oyster sauce (water, sugar, salt, oyster, modified corn starch, caramel color), modified corn starch, tamarind, spice extract, spice, sodium benzoate (preservative), xanthan gum, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoVinegarPeanutRapeseed (canola) oilGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Sweet Onion sauce Gouda's Glorie 283 0.8 g 21 g 21 g
Feigen Senf-Sauce Mein Fest 283 0.5 g 67.3 g 0.7 g
Curry tandoori Le coq noir 283 3.7 g 13 g 23 g
Préparation facile couscous Le coq noir 283 2.8 g 13 g 23 g
Salsa yogur Eliges 283 0.9 g 13 g 25 g
Curry Casimir SOS Kochpaste 283 2.4 g 29.8 g 16.2 g
Vinaigrette mangue & baies roses SAvor&Sens 283 1 g 2.7 g 29.6 g
Chilli Sauce for spring rolls Royal Thai 283 0.8 g 69 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2119167. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450091540. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pad thai sauce, pad thai?

100 g of Pad thai sauce, pad thai has 283 kcal. Serving, 1 portion, 60 ml (60 g): about 170 kcal.

How much protein is in Pad thai sauce, pad thai?

Pad thai sauce, pad thai contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 portion, 60 ml (60 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Pad thai sauce, pad thai?

Pad thai sauce, pad thai has 41.7 g of total carbohydrates per 100 g, including 0 g of fiber and 36.7 g of sugars.

How much fat is in Pad thai sauce, pad thai?

Pad thai sauce, pad thai contains 7.5 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Pad thai sauce, pad thai?

100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 5, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.