Pad Thai rice noodles
Packaged product Grains and Pasta Nona Lim
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Pad Thai rice noodles contains 181 kcal per 100 g. A serving, 1 portion, 156 g (156 g) provides about 282 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.64 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 83%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber0.6 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat1.9 gbelow the median for grains and pasta (median 2.9 g)
- Saturated fat0.64 gabove the median for grains and pasta (median 0.53 g)
- Sodium4 mgin the lowest quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 154 kcal | 181 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 32.1 g | 26.9 g |
| Fat | 2.6 g | 1.9 g |
| Fiber | 1.3 g | 0.6 g |
| Sugars | 0 g | 0 g |
| Sodium | 7.1 mg | 4 mg |
Product details
- Brand
- Nona Lim
- Barcode
- 0859792002309
- Quantity
- 11 oz
- Label serving
- 1 portion (156 g)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice, starch (tapioca starch, corn starch, modified tapioca starch and potato starch), vegetable oil (palm oil, sesame oil, soybean oil, and lecithin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| THE GOOD GRAIN OVERNIGHT OATS Brownie Batter THE GOOD GRAIN | 181 | 8.4 g | 19.8 g | 6.7 g |
| High Protein Penne Pasta Member’s Mark | 181 | 10.1 g | 14.9 g | 9 g |
| Avena Con Quinoa Día | 181 | 5.5 g | 29 g | 3.9 g |
| Apple Crumble Overnight Oats Reubens Gourmet Meal Co. | 181 | 6.1 g | 31.6 g | 3.8 g |
| Casareccia Kanapasta Olo Creative Kitchen | 181 | 8.9 g | 18.9 g | 7.6 g |
| Pasta Romesco Sunsalat | 181 | 7.7 g | 26 g | 4.7 g |
| Pas See Ew Rice Noodles Nona Lim | 181 | 1.3 g | 26.9 g | 1.9 g |
| Express Quinoa Quinola | 181 | 5.6 g | 30.9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2387164. License: CC0 1.0 (U.S. public domain). Source record dated January 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0859792002309. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.