Pad Thai Kit

Packaged product Grains and Pasta Blue dragon

Pad Thai Kit contains 375 kcal per 100 g. A serving, 0.5 pack, 265 g (265 g) provides about 994 kcal.

Roughly 75% of its calories come from carbohydrates, with 19% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pad Thai Kit by Blue dragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
5.6 gprotein
69 gcarbohydrates
8 gfat
994kcal in serving, 0.5 pack, 265 g (265 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 8 g 10%
Saturated fat L 1.1 g 6%
Sodium L 1,023 mg 44%
Total carbohydrates L 69 g 25%
Dietary fiber L 2.2 g 8%
Total sugars L 20 g
Added sugars L 10.3 g 21%
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 75%Fat: 19%375kcal / 100 g
  • Protein 6%
  • Carbohydrates 75%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the lowest quarter of grains and pasta (median 11 g)
  • Fiber2.2 gbelow the median for grains and pasta (median 3 g)
  • Sugars20 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat8 gin the top quarter of grains and pasta (median 2.5 g)
  • Saturated fat1.1 gabove the median for grains and pasta (median 0.5 g)
  • Sodium1,023 mgin the top quarter of grains and pasta (median 87 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue dragon
Barcode
5010338404772
Label serving
0.5 pack (265 g)
Category
Noodles
Packaging
en:other-plastic-packet
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice noodles (47%)[Rice, Tapioca starch], Pad Thai Paste (45%)[Sugar, Soybean Oil, Shallot (6%), Tamarind Paste (5.5%) [Tamarind, Water], Tomato Paste, Distilled Vinegar, Garlic (2%), Salt, Colour (Paprika Extract), Antioxidant (Tocopherol Rich Extract), Chilli Extract], Crushed Peanuts (8%). Allergy Advice:For allergens, see ingredients in bold. May also contain nuts. Suitable for vegetarians and vegans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarGarlicSaltPeanutRiceSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pad Thai Kit?

100 g of Pad Thai Kit has 375 kcal. Serving, 0.5 pack, 265 g (265 g): about 994 kcal.

How much protein is in Pad Thai Kit?

Pad Thai Kit contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 14.8 g in serving, 0.5 pack, 265 g (265 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Pad Thai Kit?

Pad Thai Kit has 69 g of total carbohydrates per 100 g, including 2.2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pad Thai Kit?

Pad Thai Kit contains 8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Pad Thai Kit?

100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010338404772. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.