Pacific, organic burmese tofu

Packaged product Meat Pacific

Pacific, organic burmese tofu contains 95 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 80 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g
4.8 gprotein
15.5 gcarbohydrates
1.2 gfat
80kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.24 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 190 mg 8%
Total carbohydrates L 15.5 g 6%
Dietary fiber L 4.8 g 17%
Total sugars L 2.4 g
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 1.7 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 68%Fat: 12%95kcal / 100 g
  • Protein 21%
  • Carbohydrates 68%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.8 gin the lowest quarter of meat (median 18 g)
  • Fiber4.8 gin the top quarter of meat (median 0 g)
  • Sugars2.4 gin the top quarter of meat (median 0.5 g)
  • Fat1.2 gin the lowest quarter of meat (median 10 g)
  • Saturated fat0.24 gin the lowest quarter of meat (median 3.1 g)
  • Sodium190 mgbelow the median for meat (median 439 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95 kcal95 kcal
Protein 4.8 g4.8 g
Carbohydrates 15.5 g15.5 g
Fat 1.2 g1.2 g
Fiber 4.8 g4.8 g
Sugars 2.4 g2.4 g
Sodium 190 mg190 mg

Product details

Brand
Pacific
Barcode
0052603094641
Label serving
3 ONZ (84 g)
Category
Meats
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, garbanzo beans*, garbanzo bean flour*, konjac flour, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSalt

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Pacific, organic burmese tofu, chipotle Pacific 95 4.8 g 15.5 g 1.2 g
Chik'N Patty Atlantic Natural Foods Llc 95 15.9 g 4.8 g 2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2069501. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0052603094641. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pacific, organic burmese tofu?

100 g of Pacific, organic burmese tofu has 95 kcal. Serving, 3 onz, 84 g (84 g): about 80 kcal.

How much protein is in Pacific, organic burmese tofu?

Pacific, organic burmese tofu contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 3 onz, 84 g (84 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Pacific, organic burmese tofu?

Pacific, organic burmese tofu has 15.5 g of total carbohydrates per 100 g, including 4.8 g of fiber and 2.4 g of sugars.

How much fat is in Pacific, organic burmese tofu?

Pacific, organic burmese tofu contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Pacific, organic burmese tofu?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.