Pabst Beer Cheese With Potatoes And Chorizo
Packaged product Soups and Sauces Campbell's
Pabst Beer Cheese With Potatoes And Chorizo contains 92 kcal per 100 g. A serving, 240 ml (240 g) provides about 220 kcal.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 4 kcal per 100 g across 125 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.7 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the top quarter of soups and sauces (median 0.3 g)
- Fiber0.83 gin the top quarter of soups and sauces (median 0.1 g)
- Sugars2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Fat5 gin the top quarter of soups and sauces (median 0.2 g)
- Saturated fat1.3 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium329 mgbelow the median for soups and sauces (median 360 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 0051000294708
- Quantity
- 240 g
- Label serving
- 240 mL
- Category
- Vegetable broths
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, potatoes, chorizo sausage (pork, poblano peppers, spices, paprika), cheese (milk, cultures, salt, enzymes), beer (barley malt, corn syrup, hops), yeast extract, wheat flour, salt, cornstarch, vegetable oil, dried onions, cheddar cheese paste, protein concentrate, mustard flour, flavoring, carrots, dried pork stock, sugar, lard, potato ice, annatto extract for color, onions, lactic acid, vinegar, soy lecithin, dried carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoYeastWheat flourSaltOnionSugarVinegarMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051000294708. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.