Oyster delights
Packaged product Sweets and Desserts Carousel
Oyster delights contains 463 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 18.4 g | 92% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 59.5 g | 22% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 36.5 g | |
| Added sugars L | 36.1 g | 72% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 2.9 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars36.5 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat22.1 gabove the median for sweets and desserts (median 1.7 g)
- Saturated fat18.4 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium52 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carousel
- Barcode
- 5013297994353
- Quantity
- 6
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Vanilla Flavoured Coating 13% (Sugar, Vegetable Fat (Palm Oil, Palm Kernel Oil), Fat Reduced Cocoa Powder, Emulsifiers (Sorbitan Tristearate, Sunflower Lecithins, Soya Lecithins), Flavouring), Coconut, Water, Rapeseed Oil, _Egg_ White, _Wheat_ Starch, Emulsifier (Soya Lecithins), Raising Agent (Sodium Bicarbonate), Salt, Colour (Annatto Norbixin), Sweetener (Saccharin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGlucose syrupRapeseed (canola) oilEggSaltSugarPalm oil
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|---|---|---|---|---|
| Polly Original Cloetta | 463 | 3.8 g | 70 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oyster delights?
100 g of Oyster delights has 463 kcal.
How much protein is in Oyster delights?
Oyster delights contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).
How many carbs are in Oyster delights?
Oyster delights has 59.5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 36.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oyster delights?
Oyster delights contains 22.1 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).
How much sodium is in Oyster delights?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013297994353. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.