Overnight Gut Oats

Packaged product Grains and Pasta Oat Cult

Overnight Gut Oats contains 397 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 30% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 35% of the Daily Value for magnesium, 35% of the Daily Value for phosphorus and 31% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Overnight Gut Oats by Oat Cult, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
13.3 gprotein
62 gcarbohydrates
14.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 14.2 g 18%
Saturated fat L 3.5 g 18%
Sodium not reported
Total carbohydrates L 62 g 23%
Dietary fiber L 15.3 g 55%
Total sugars L 10.3 g
Protein L 13.3 g 27%
Iron L 5.7 mg31%
Magnesium L 147 mg35%
Phosphorus L 433 mg35%
Zinc L 2.7 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 58%Fat: 30%397kcal / 100 g
  • Protein 12%
  • Carbohydrates 58%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium35%Phosphorus35%Iron31%Zinc24%

Nutritional insights

  • Protein13.3 gin the top quarter of grains and pasta (median 8 g)
  • Fiber15.3 gin the top quarter of grains and pasta (median 3 g)
  • Sugars10.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat14.2 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat3.5 gin the top quarter of grains and pasta (median 0.53 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oat Cult
Barcode
5065021749012
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065021749012. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Overnight Gut Oats?

100 g of Overnight Gut Oats has 397 kcal.

Is Overnight Gut Oats high in protein?

Overnight Gut Oats contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Overnight Gut Oats?

Overnight Gut Oats has 62 g of total carbohydrates per 100 g, including 15.3 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Overnight Gut Oats?

Overnight Gut Oats contains 14.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Overnight Gut Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (35% DV), phosphorus (35% DV), iron (31% DV) and zinc (24% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.