Oven Baked Crisps
Packaged product Snacks Walkers
Oven Baked Crisps contains 435 kcal per 100 g. A serving, 1 serving, 22 g (22 g) provides about 96 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2,842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 6.1 g | 22% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for snacks (median 6.4 g)
- Fiber6.1 gin the top quarter of snacks (median 4 g)
- Sugars5.8 gin the top quarter of snacks (median 2.8 g)
- Fat13 gin the lowest quarter of snacks (median 26 g)
- Saturated fat1.4 gin the lowest quarter of snacks (median 2.7 g)
- Sodium360 mgin the lowest quarter of snacks (median 580 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potato Flakes, Starch, Rape Oil, Salt & Malt Vinegar Seasoning, Sug Emulsifier (Lecithins), Sunflower Oil, Colo (Annatto Norbixin). Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract Allergy Advice Contains: See highlighted ingredients May Contain: Wheat, Gluten, Soya, Celery Mustard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilSaltSunflower oilVinegar
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|---|---|---|---|---|
| Organic millet balls, BBQ seasoning Biopont | 435 | 19.4 g | 55 g | 18 g |
| Chips de verduras Espiga Blanca | 435 | 5.4 g | 40 g | 25 g |
| Chips aux 4 legumes Grand Frais | 435 | 5.4 g | 40 g | 25 g |
| No 6 mixed roots John and John | 435 | 5 g | 39 g | 25.5 g |
| Veggie-chips Gilli | 435 | 5 g | 39 g | 25.5 g |
| Chips de Légumes Pirato | 435 | 5 g | 39 g | 25.5 g |
| Chips di formaggio Giusto | 435 | 8 g | 72.8 g | 12.1 g |
| Chips de Légumes Cora | 435 | 5 g | 39 g | 25.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oven Baked Crisps?
100 g of Oven Baked Crisps has 435 kcal. Serving, 1 serving, 22 g (22 g): about 96 kcal.
How much protein is in Oven Baked Crisps?
Oven Baked Crisps contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.3 g in serving, 1 serving, 22 g (22 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 6.4 g).
How many carbs are in Oven Baked Crisps?
Oven Baked Crisps has 72 g of total carbohydrates per 100 g, including 6.1 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oven Baked Crisps?
Oven Baked Crisps contains 13 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Oven Baked Crisps?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328555584. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.