Ounce
Packaged product Grains and Pasta Nissin
Ounce contains 451 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 1,351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 8.5 g | 42% |
| Sodium L | 1,775 mg | 77% |
| Total carbohydrates L | 64.8 g | 24% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.8 g | |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 69%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gbelow the median for grains and pasta (median 11 g)
- Fiber2.8 gbelow the median for grains and pasta (median 3 g)
- Sugars2.8 gabove the median for grains and pasta (median 2.8 g)
- Fat8.5 gin the top quarter of grains and pasta (median 2.5 g)
- Saturated fat8.5 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,775 mgin the top quarter of grains and pasta (median 87 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, salt, eggs, autolyzed yeast extract, citric acid, concentrated green cabbage juice, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried carrot flake, dried corn, dried parsley, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural and artificial flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, rendered chicken fat, silicon dioxide, sodium alginate, sodium carbonate, sodium tripolyphosphate, soybean, spice and color, sugar, TBHQ (preservative), wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Flavored Ramen chef's cupboard | 451 | 28.2 g | 40.8 g | 19.7 g |
| The Original Cup Noodles With Shrimp Nissin | 451 | 9.9 g | 64.8 g | 16.9 g |
| Artificial Pork Flavor MAMA | 450 | 8.3 g | 58.3 g | 20 g |
| Kimchi Ramyun Nongshim | 450 | 10 g | 66.7 g | 15 g |
| Ramen Noodles Shrimp Flavour 100G Nissin | 450 | 11 g | 58 g | 19 g |
| Potato Ramen Samyang | 452 | 9.4 g | 68.3 g | 15.6 g |
| Nissintop ramen ramen noodle soup choose Nissin | 452 | 11.9 g | 61.9 g | 16.7 g |
| Ramen noodle soup Nissin | 452 | 11.9 g | 61.9 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ounce?
100 g of Ounce has 451 kcal.
How much protein is in Ounce?
Ounce contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 11 g).
How many carbs are in Ounce?
Ounce has 64.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ounce?
Ounce contains 8.5 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).
How much sodium is in Ounce?
100 g contains 1,775 mg of sodium, 77% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070662138038. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.