Ostrich: Nutrition Facts

Generic food Poultry

Ostrich contains 174 kcal per 100 g. A typical serving of 1 cup (135 g) provides about 235 kcal.

Roughly 62% of its calories come from protein, with 38% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for turkey, duck, other poultry on FoodFactly (189 kcal per 100 g).

100 g provides 237% of the Daily Value for Vitamin B12, 60% of the Daily Value for selenium and 41% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

174kcal per 100 g
25.9 gprotein
0 gcarbohydrates
7 gfat
235kcal in 1 cup (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 174 kcal
Total fat C 7 g 9%
Saturated fat C 1.8 g 9%
Cholesterol C 82 mg 27%
Sodium C 402 mg 17%
Total carbohydrates C 0 g 0%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 25.9 g 52%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.24 mg2%
Vitamin K C 3.5 µg3%
Thiamin (B1) C 0.21 mg18%
Riboflavin (B2) C 0.27 mg20%
Niacin (B3) C 6.5 mg41%
Vitamin B6 C 0.5 mg29%
Folate (B9) C 14 µg4%
Vitamin B12 C 5.7 µg237%
Choline C 65.2 mg12%
Calcium C 8 mg0.6%
Iron C 3.4 mg19%
Magnesium C 23 mg5%
Phosphorus C 222 mg18%
Potassium C 320 mg7%
Zinc C 4.3 mg39%
Copper C 0.14 mg15%
Selenium C 33.2 µg60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Fat: 38%174kcal / 100 g
  • Protein 62%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12237%Selenium60%Niacin (B3)41%Zinc39%Vitamin B629%Riboflavin (B2)20%Iron19%Phosphorus18%Thiamin (B1)18%Copper15%

Nutritional insights

  • Protein25.9 gbelow the median for turkey, duck, other poultry (median 26.9 g)
  • Fat7 gbelow the median for turkey, duck, other poultry (median 8.5 g)
  • Saturated fat1.8 gbelow the median for turkey, duck, other poultry (median 2.3 g)
  • Sodium402 mgbelow the median for turkey, duck, other poultry (median 442 mg)
  • Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels
  • Water66.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.1 g
Polyunsaturated fat C0.73 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.63 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.04 g
SFA 16:0 C1.3 g
SFA 18:0 C0.39 g
MUFA 18:1 C1.8 g
PUFA 18:3 C0.045 g
PUFA 20:4 C0.057 g
MUFA 16:1 C0.34 g
PUFA 18:4 C0 g
MUFA 20:1 C0.024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C66.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C14 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Ostrich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ostrich, inside leg, raw Raw 111 22.4 g 0 g 1.7 g
Ostrich, inside leg, cooked Cooked 141 29 g 0 g 1.9 g
Ostrich, inside strip, raw Raw 127 23.7 g 0 g 2.9 g
Ostrich, inside strip, cooked Cooked 164 29.4 g 0 g 4.3 g
Ostrich, oyster, cooked Cooked 159 28.8 g 0 g 4 g
Ostrich, round, raw Raw 116 22 g 0 g 2.4 g
Ostrich, tenderloin, raw Raw 123 22.1 g 0 g 3.2 g
Ostrich, tip trimmed, raw Raw 114 21.9 g 0 g 2.3 g
Ostrich, ground, raw Raw 165 20.2 g 0 g 8.7 g
Ostrich, ground, cooked, pan-broiled Cooked 175 26.2 g 0 g 7.1 g
Ostrich, fan, raw Raw 117 21.8 g 0 g 2.7 g
Ostrich, outside leg, raw Raw 115 22.9 g 0 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Turkey, light meat, skin eaten 169 28.3 g 0.03 g 5.6 g
Turkey, neck 161 22.3 g 0 g 7.3 g
Turkey, back 203 25.6 g 0 g 11.3 g
Turkey, ground 211 26.9 g 0 g 11.5 g
Turkey, NFS 139 28.8 g 0 g 2.1 g
Turkey, light meat, skin not eaten 139 28.8 g 0 g 2.1 g
Turkey, diced, light and dark meat, seasoned 138 18.7 g 1 g 6 g
Turkey, whole, giblets, cooked, simmered Cooked 173 26.4 g 0 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ostrich?

100 g of ostrich has 174 kcal. 1 cup (135 g): about 235 kcal.

Is ostrich high in protein?

Ostrich contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value), or 35 g in 1 cup (135 g). About 62% of its calories come from protein. Compared with other turkey, duck, other poultry, that is below the median (median 26.9 g).

How many carbs are in ostrich?

Ostrich has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in ostrich?

Ostrich contains 7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does ostrich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (237% DV), selenium (60% DV), Niacin (B3) (41% DV), zinc (39% DV) and Vitamin B6 (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ostrich?

100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.

Does ostrich have the same nutrition not specified and raw?

No. Per 100 g, ostrich has 174 kcal, while ostrich, inside leg, raw has 111 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705928. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.