Orkney oatcakes

Packaged product Sweets and Desserts Stockan's

Orkney oatcakes contains 501 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Orkney oatcakes by Stockan's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
501kcal per 100 g
10.4 gprotein
62.4 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 501 kcal
Total fat L 22 g 28%
Saturated fat L 8.4 g 42%
Sodium L 600 mg 26%
Total carbohydrates L 62.4 g 23%
Dietary fiber L 6 g 21%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 10.4 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%501kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber6 gin the lowest quarter of sweets and desserts (median 7.3 g)
  • Fat22 gabove the median for sweets and desserts (median 21.3 g)
  • Saturated fat8.4 gin the top quarter of sweets and desserts (median 6.8 g)
  • Sodium600 mgabove the median for sweets and desserts (median 575 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stockan's
Barcode
5015168003775
Quantity
200 g, 2 bags of 100 g
Category
oatcakes
Packaging
en:aluminium-tin,en:metal-box,en:plastic-film
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wholegrain _oats_ 76%, vegetable oils (palm, rapeseed), fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), raising agents (potassium bicarbonate, disodium diphosphate), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsWheat flourSaltPalm oilRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Thin Orkney Oatcakes Stockan's 501 10.4 g 62.4 g 22 g
Orkney cheese Oatcakes Stockan's 510 13.4 g 60 g 22.4 g
Fine Milled Oatcakes nairn's 514 10.9 g 55 g 19.9 g
Original Oatcakes nairn's 475 11.2 g 52.1 g 22.8 g
Gluten Free Oatcakes Nairn's 475 11.2 g 52.1 g 22.8 g
Gateau Aldi 470 10 g 58 g 20 g
Oatcakes Simply M&S 463 9.8 g 56.5 g 20.5 g
Original Oatcakes Island Bakery Organics 453 9.6 g 50 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orkney oatcakes?

100 g of Orkney oatcakes has 501 kcal.

Is Orkney oatcakes high in protein?

Orkney oatcakes contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 9% of its calories come from protein.

How many carbs are in Orkney oatcakes?

Orkney oatcakes has 62.4 g of total carbohydrates per 100 g, including 6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orkney oatcakes?

Orkney oatcakes contains 22 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

How much sodium is in Orkney oatcakes?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5015168003775. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.