Original Wheat Sandwich, Original Wheat

Packaged product Bread and Baked Goods Bunny

Original Wheat Sandwich, Original Wheat contains 255 kcal per 100 g. A serving, 2 slices, 47 g (47 g) provides about 120 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 33% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original Wheat Sandwich, Original Wheat by Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
10.6 gprotein
44.7 gcarbohydrates
6.8 gfat
120kcal in serving, 2 slices, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 6.8 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 489 mg 21%
Total carbohydrates L 44.7 g 16%
Dietary fiber L 2.1 g 8%
Total sugars L 4.3 g
Added sugars L 4.3 g 9%
Protein L 10.6 g 21%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.43 mg33%
Niacin (B3) L 6.2 mg39%
Calcium L 100 mg8%
Iron L 3 mg17%
Potassium L 117 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 63%Fat: 22%255kcal / 100 g
  • Protein 15%
  • Carbohydrates 63%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Niacin (B3)39%Riboflavin (B2)33%Iron17%Calcium8%Potassium2%

Nutritional insights

  • Protein10.6 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber2.1 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars4.3 gabove the median for bread and baked goods (median 3 g)
  • Fat6.8 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium489 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.1 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L72 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 10.6 g10.6 g
Carbohydrates 44.7 g44.7 g
Fat 6.8 gn/a
Fiber 2.1 g2.1 g
Sugars 4.3 g4.3 g
Sodium 489 mg489 mg

Product details

Brand
Bunny
Barcode
0024126018121
Quantity
20 oz/1 1/4 LB/567 g
Label serving
2 Slices (47 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Water, Whole Wheat Flour, Yeast, Sugar, Wheat Gluten, Contains 2% Or Less Of The Following Soybean Oil, Salt, Molasses, Dough Conditioners (Mono - And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness) Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Citric Acid), Hydrogenated Cottonseed Oil, Soy Lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Lieken Urkorn Mehrkorn 4009249002338 Mehrkornbrot mit 38% Weizen, 13% Roggen- und 4,4% Haferanteil - Inhalt 500g Lieken Brot- und Backwaren GmbH 255 8.5 g 40 g 5.5 g
Whole Wheat Chapathi (Indian Bread) Modern 255 8.4 g 42 g 5.9 g
White Sliced Bread Moreish 255 6.8 g 51 g 1.9 g
Rye bloomer Dulcesol 255 9.4 g 45 g 3.1 g
Pan integral espiga plus Alipende 255 10 g 49.9 g 1.7 g
Three cheese bloomer Tesco 255 11.1 g 41 g 4.6 g
Cheese and Chive Bread Sainsbury's 255 11.1 g 41.1 g 4.6 g
Petit cereales Albert Heijn 255 11 g 43 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Wheat Sandwich, Original Wheat?

100 g of Original Wheat Sandwich, Original Wheat has 255 kcal. Serving, 2 slices, 47 g (47 g): about 120 kcal.

Is Original Wheat Sandwich, Original Wheat high in protein?

Original Wheat Sandwich, Original Wheat contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 5 g in serving, 2 slices, 47 g (47 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Original Wheat Sandwich, Original Wheat?

Original Wheat Sandwich, Original Wheat has 44.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.3 g of sugars.

How much fat is in Original Wheat Sandwich, Original Wheat?

Original Wheat Sandwich, Original Wheat contains 6.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Original Wheat Sandwich, Original Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Niacin (B3) (39% DV), Riboflavin (B2) (33% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Wheat Sandwich, Original Wheat?

100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1983003. License: CC0 1.0 (U.S. public domain). Source record dated March 19, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0024126018121. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.