How many calories are in Original Thin Crust Pizza?

100 g of Original Thin Crust Pizza has 212 kcal. Serving, 137 g (137 g): about 290 kcal.

Is Original Thin Crust Pizza high in protein?

Original Thin Crust Pizza contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 14 g in serving, 137 g (137 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Original Thin Crust Pizza?

Original Thin Crust Pizza has 19 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars.

How much fat is in Original Thin Crust Pizza?

Original Thin Crust Pizza contains 10.2 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Original Thin Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Thin Crust Pizza?

100 g contains 839 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Original Thin Crust Pizza

Packaged product Meals and Dishes Hansen Foods Llc.

Original Thin Crust Pizza contains 212 kcal per 100 g. A serving, 137 g (137 g) provides about 290 kcal.

Roughly 44% of its calories come from fat, with 36% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g

10.2 gprotein

19 gcarbohydrates

10.2 gfat

290kcal in serving, 137 g (137 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	212 kcal
Total fat L	10.2 g	13%
Saturated fat L	5.8 g	29%
Trans fat L	0 g
Cholesterol L	29 mg	10%
Sodium L	839 mg	36%
Total carbohydrates L	19 g	7%
Dietary fiber L	1.5 g	5%
Total sugars L	2.2 g
Protein L	10.2 g	20%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	182 mg	14%
Iron L	0.53 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 36%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.2 gabove the median for meals and dishes (median 10 g)
Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
Fat10.2 gabove the median for meals and dishes (median 8.3 g)
Saturated fat5.8 gin the top quarter of meals and dishes (median 2.7 g)
Sodium839 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	292 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	152 kcal	212 kcal
Protein	7.5 g	10.2 g
Carbohydrates	13.9 g	19 g
Fat	7.5 g	10.2 g
Fiber	1.1 g	1.5 g
Sugars	1.6 g	2.2 g
Sodium	0.61 mg	839 mg

Product details

Brand: Hansen Foods Llc.
Barcode: 0038708950358
Quantity: 137 g
Label serving: 137 g
Category: Meals and Dishes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt Yeast Sugar Wheat flour Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1890803. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0038708950358. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.