original soft spreadable
Packaged product Dairy and Eggs Anchor
Original soft spreadable contains 624 kcal per 100 g. A serving, 5 g (5 g) provides about 31 kcal.
Roughly 99% of its calories come from fat, with 0.7% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (643 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 624 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 26.7 g | 134% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 0.7%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.4 g)
- Sugars1.1 gin the top quarter of dairy and eggs (median 0.4 g)
- Fat70 gbelow the median for dairy and eggs (median 71.4 g)
- Saturated fat26.7 gbelow the median for dairy and eggs (median 28 g)
- Sodium400 mgabove the median for dairy and eggs (median 397 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Anchor
- Barcode
- 9414342880106
- Quantity
- 500 g
- Label serving
- 5 g
- Category
- Butter and margarine mix
- Packaging
- Plastic,en:tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream (42%), canola oil (32%), vegetable oil, milk fat, water, salt, emulsifier (471), colour (annatto, curcumin), acidity regulator (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in original soft spreadable?
100 g of original soft spreadable has 624 kcal. Serving, 5 g (5 g): about 31 kcal.
How much protein is in original soft spreadable?
Original soft spreadable contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.05 g in serving, 5 g (5 g). About 0.6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.4 g).
How many carbs are in original soft spreadable?
Original soft spreadable has 1.1 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in original soft spreadable?
Original soft spreadable contains 70 g of fat per 100 g, of which 26.7 g is saturated (134% of the Daily Value).
How much sodium is in original soft spreadable?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414342880106. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.