Original Shredded Wheat

Packaged product Breakfast Cereals Hospitality

Original Shredded Wheat contains 350 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 210 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Shredded Wheat by Hospitality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
10 gprotein
83.3 gcarbohydrates
2.5 gfat
210kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 2.5 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 83.3 g 30%
Dietary fiber L 15 g 54%
Total sugars L 0.83 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Iron L 3 mg17%
Potassium L 433 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 6%350kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium9%

Nutritional insights

  • Protein10 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber15 gin the top quarter of breakfast cereals (median 7.1 g)
  • Sugars0.83 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat2.5 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Hospitality
Barcode
0071923761699
Quantity
465 g
Label serving
1 portion (60 g)
Category
Breakfast Cereals
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071923761699. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Shredded Wheat?

100 g of Original Shredded Wheat has 350 kcal. Serving, 1 portion, 60 g (60 g): about 210 kcal.

Is Original Shredded Wheat high in protein?

Original Shredded Wheat contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 1 portion, 60 g (60 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Original Shredded Wheat?

Original Shredded Wheat has 83.3 g of total carbohydrates per 100 g, including 15 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Shredded Wheat?

Original Shredded Wheat contains 2.5 g of fat per 100 g.

What vitamins and minerals does Original Shredded Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.