Original recipe tapioca pudding, original recipe

Packaged product Sweets and Desserts Kozyshack

Original recipe tapioca pudding, original recipe contains 106 kcal per 100 g. A serving, 1 snack cup, 113 g (113 g) provides about 120 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
2.7 gprotein
19.5 gcarbohydrates
1.8 gfat
120kcal in serving, 1 snack cup, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 115 mg 5%
Total carbohydrates L 19.5 g 7%
Dietary fiber L 0 g 0%
Total sugars L 14.2 g
Protein L 2.7 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 88 mg7%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 15%106kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein2.7 gbelow the median for sweets and desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sugars14.2 gbelow the median for sweets and desserts (median 18.5 g)
  • Fat1.8 gbelow the median for sweets and desserts (median 3.7 g)
  • Saturated fat0.88 gbelow the median for sweets and desserts (median 2 g)
  • Sodium115 mgabove the median for sweets and desserts (median 90 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 2.7 g2.7 g
Carbohydrates 19.5 g19.5 g
Fat 1.8 g1.8 g
Fiber 0 g0 g
Sugars 14.2 g14.2 g
Sodium 115 mg115 mg

Product details

Brand
Kozyshack
Barcode
0073491302007
Label serving
1 SNACK CUP (113 g)
Category
Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reduced fat milk, sugar, tapioca, egg whites, modified tapioca starch, contains less than 2% of natural flavor, salt, annatto extract (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original recipe tapioca pudding, original recipe?

100 g of Original recipe tapioca pudding, original recipe has 106 kcal. Serving, 1 snack cup, 113 g (113 g): about 120 kcal.

How much protein is in Original recipe tapioca pudding, original recipe?

Original recipe tapioca pudding, original recipe contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 snack cup, 113 g (113 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in Original recipe tapioca pudding, original recipe?

Original recipe tapioca pudding, original recipe has 19.5 g of total carbohydrates per 100 g, including 0 g of fiber and 14.2 g of sugars.

How much fat is in Original recipe tapioca pudding, original recipe?

Original recipe tapioca pudding, original recipe contains 1.8 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Original recipe tapioca pudding, original recipe?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2014431. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0073491302007. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.