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Original pork sausage gravy

Packaged product Soups and Sauces Bob Evans

Original pork sausage gravy contains 125 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 63 kcal.

Roughly 62% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
3.1 gprotein
8.6 gcarbohydrates
8.6 gfat
63kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 8.6 g 11%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 438 mg 19%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0.78 g
Protein L 3.1 g 6%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 0.28 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 28%Fat: 62%125kcal / 100 g
  • Protein 10%
  • Carbohydrates 28%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium1%Vitamin C0%

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0.78 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat8.6 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat3.1 gabove the median for soups and sauces (median 0.5 g)
  • Sodium438 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal125 kcal
Protein 4.2 g3.1 g
Carbohydrates 17 g8.6 g
Fat 9.8 g8.6 g
Fiber 0.4 g0 g
Sugars 1.4 g0.78 g
Sodium 540 mg438 mg

Product details

Brand
Bob Evans
Barcode
0075900004502
Label serving
1 serving (50 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pork sausage (pork, seasoning [salt, natural spices, sugar, monosodium glutamate]), gravy mix (food starch-modified, palm oil, maltodextrin, enriched bleached flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, corn syrup solids, sugar, contains less than 2%: black pepper, high oleic sunflower oil, sodium caseinate [a milk derivative], hydrolyzed vegetable protein [corn, soy, and/or wheat], autolyzed yeast extract, monoglycerides, natural and artificial flavor, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added), cultured dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltSugarSunflower oilYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2301199. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075900004502. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original pork sausage gravy?

100 g of Original pork sausage gravy has 125 kcal. Serving, 1 serving, 50 g (50 g): about 63 kcal.

How much protein is in Original pork sausage gravy?

Original pork sausage gravy contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1.6 g in serving, 1 serving, 50 g (50 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Original pork sausage gravy?

Original pork sausage gravy has 8.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.78 g of sugars.

How much fat is in Original pork sausage gravy?

Original pork sausage gravy contains 8.6 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Original pork sausage gravy?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.