Original Pork Pie
Packaged product Sweets and Desserts Jones Pies
Original Pork Pie contains 324 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 324 kcal.
Roughly 58% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 28%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gin the top quarter of sweets and desserts (median 9.6 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars1.6 gabove the median for sweets and desserts (median 1.4 g)
- Fat20.5 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat7.4 gin the lowest quarter of sweets and desserts (median 9.8 g)
- Sodium536 mgin the top quarter of sweets and desserts (median 372 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jones Pies
- Barcode
- 5060026829943
- Label serving
- 1 portion (100 g)
- Category
- Pork pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORIGINAL PURK PIE Pork (36%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Water, Beef Gelatine, Salt, Baking Powder, Dextrose, Maltodextrin, Gelling Agent (Carrageenan, Potassium Chloride) Stabiliser (Carboxymethylcellulose, Trisodium Diphosphate), Colour (Beta-Carotene, Ammonia Caramel), Natural Flavourings, Antioxidants (Sodium Asconate, Ascorbic Acid), Rosemary Extract, Preservative (Sodium Nitrite, Sodium Nitrate), Pepper, Thyme Extract, Raising Agent (Ammonium Carbonate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melton Mowbray Pork pie Sainsbury's | 329 | 14.1 g | 39.6 g | 11.8 g |
| Medium Hand Raised Pork Pie The Pie Makers | 344 | 9.2 g | 24 g | 23 g |
| 4 mini Pork Pies topped with Branston Pickle Branston | 347 | 7 g | 28.8 g | 22.6 g |
| 4 Pork Pies Asda | 295 | 8.5 g | 28.3 g | 16 g |
| Melton Mowbray Pork Pie Sainsbury's | 355 | 9.6 g | 22.1 g | 25 g |
| Melton Mowbray Pork Pie Dickinson & Morris | 293 | 12.8 g | 19.5 g | 22.2 g |
| Pork Pie Too Good To Be | 358 | 8.7 g | 24 g | 25 g |
| Melton Mowbray Pork Pies Tesco | 360 | 10.2 g | 26.6 g | 23.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060026829943. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.