Pork Pie
Packaged product Sweets and Desserts Too Good To Be
Pork Pie contains 358 kcal per 100 g. A serving, 130 g (130 g) provides about 466 kcal.
Roughly 63% of its calories come from fat, with 27% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.77 g | 3% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.035 g | 0.1% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 27%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Fiber0.77 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Saturated fat9.4 gbelow the median for sweets and desserts (median 9.8 g)
- Sodium357 mgbelow the median for sweets and desserts (median 372 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Too Good To Be
- Barcode
- 5000242201956
- Label serving
- 130 g
- Category
- Pork pies
- Packaging
- Paper,en:card-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork Shoulder (28%), Pork Lard, Potato Starch, Rice Flour, Maize Flour, _Pasteurised Free Range Egg_, Pork Fat (3.5%), Water, Pork Gelatine, Breadcrumbs [Rice Starch, Potato Starch, Tapioca Starch, Stabiliser (Xanthan Gum), Water, _Pasteurised Free Range Egg_, Yeast, Sugar, Salt, Vegetable Oils (Palm Oil, Rapseed Oil)], Salt, Stabilisers (Xanthan Gum, Guar Gum), Baking Powder [Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour], Dextrose, Tapioca Starch, Sugar, Spices (Black Pepper, Nutmeg, Ground Mace, White Pepper, Cayenne), Yeast, Antioxidant (Ascorbic Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melton Mowbray Pork Pies Tesco | 360 | 10.2 g | 26.6 g | 23.6 g |
| 6 Melton Mowbray Pork Pies TESCO | 360 | 10.2 g | 26.6 g | 23.6 g |
| Melton Mowbray Pork Pie Sainsbury's | 355 | 9.6 g | 22.1 g | 25 g |
| Classic Pork Pie Asda | 364 | 9.1 g | 23.2 g | 25.8 g |
| Cranberry Lattice Pork Pie Morrisons | 365 | 10.5 g | 26.9 g | 23.5 g |
| 4 mini Pork Pies topped with Branston Pickle Branston | 347 | 7 g | 28.8 g | 22.6 g |
| British Pork Pie Marks & Spencer | 371 | 10.8 g | 21.8 g | 26.4 g |
| Original Pork Pie Pork Farms | 372 | 9.5 g | 24 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000242201956. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.