Original Pickle Relish / Condiment
Packaged product Vegetables Branston
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Original Pickle Relish / Condiment contains 638 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 638 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 43 kcal per 100 g across 172 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 638 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 1,377 mg | 60% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 31 g | |
| Added sugars L | 26.9 g | 54% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber1.8 gabove the median for vegetables (median 1.6 g)
- Sugars31 gin the top quarter of vegetables (median 1.9 g)
- Fat0.7 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.3 gabove the median for vegetables (median 0.1 g)
- Sodium1,377 mgabove the median for vegetables (median 902 mg)
- Protein per 100 kcal0.078 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 638 kcal |
| Protein | 0.5 g | 0.5 g |
| Carbohydrates | 36 g | 34 g |
| Fat | 0.5 g | 0.7 g |
| Fiber | 2.1 g | 1.8 g |
| Sugars | 31 g | n/a |
| Sodium | 1,377 mg | n/a |
Product details
- Brand
- Branston
- Barcode
- 5060336505049
- Quantity
- 520 g
- Label serving
- 1 serving (100 g)
- Category
- Plant-based pickles
- Packaging
- en:glass-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables in variable proportions (54%) (carrot, rutabaga, onion, cauliflower, marrow, gherkin), sugar, barley malt vinegar, water, spirit vinegar, modified maize starch, date paste (dates, rice flour), apple pulp (apple, preservative: sodium metabisulphite), salt, tomato paste, dried spices, lemon juice concentrate, onion powder, colour (sulphite ammonia caramel), flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crisp Chili Oil with Peanut Master Sauce | 590 | 6.3 g | 49.5 g | 39.6 g |
| กานาฉ่าย อีเลย์ | 540 | 4.3 g | 15.7 g | 51.9 g |
| Mango pickle Shan Foods (Private) Ltd. | 350 | 5 g | 25 g | 25 g |
| Patak's Chilli Pickle Patak's | 330 | 4.2 g | 1.4 g | 32.1 g |
| Chilli Pickle Patak's | 330 | 4.2 g | 1.4 g | 32.1 g |
| Appetizing pickled vegetables WJ | 282 | 1.2 g | 3.8 g | 30 g |
| Gongura Pickle Priya | 282 | 3 g | 18 g | 22 g |
| Goldiee Mixed Pickle Goldiee | 279 | 10.6 g | 31.3 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 387574. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 5060336505049. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 65/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.