EN

Original no bake real cheesecake

Packaged product Sweets and Desserts Hy-Vee

Original no bake real cheesecake contains 415 kcal per 100 g. A serving, 0.167 package, 53 g (53 g) provides about 220 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

415kcal per 100 g
7.6 gprotein
75.5 gcarbohydrates
8.5 gfat
220kcal in serving, 0.167 package, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 8.5 g 11%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 660 mg 29%
Total carbohydrates L 75.5 g 27%
Dietary fiber L 1.9 g 7%
Total sugars L 52.8 g
Protein L 7.6 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 189 mg15%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 74%Fat: 19%415kcal / 100 g
  • Protein 7%
  • Carbohydrates 74%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein7.6 gin the top quarter of sweets and desserts (median 5 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2.5 g)
  • Sugars52.8 gin the top quarter of sweets and desserts (median 40 g)
  • Fat8.5 gabove the median for sweets and desserts (median 5.8 g)
  • Saturated fat6.6 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium660 mgabove the median for sweets and desserts (median 417 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 415 kcal415 kcal
Protein 7.6 g7.6 g
Carbohydrates 75.5 g75.5 g
Fat 8.5 g8.5 g
Fiber 1.9 g1.9 g
Sugars 52.8 g52.8 g
Sodium 660 mg660 mg

Product details

Brand
Hy-Vee
Barcode
0075450050301
Label serving
0.167 PACKAGE (53 g)
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: sugar, baker's cheese (nonfat milk, lactic acid, cultures), dextrose, palm kernel oil, tapioca starch-modified, modified corn starch, sodium caseinate. contains 2% or less of each of the following: emulsifier (propylene glycol monoesters, acetylated monoglycerides, mono - and diglycerides), corn syrup solids, tetrasodium pyrophosphate, disodium phosphate, artificial flavor, salt, wheat starch, color (yellow 5, yellow 6). crust: enriched flour (wheat flour, niacin, reduced iron, riboflavin, thiamin mononitrate, folic acid), sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey, sodium bicarbonate, molasses, salt, malt syrup (malted barley, corn), artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarWheat flourPalm oilHoney

Similar products

FoodCaloriesProteinCarbsFat
Backen Backmischung Schokokuchen Belbake 415 6.2 g 42.1 g 24.2 g
Kroger, cheesecake, cheese Kroger 415 9.4 g 75.5 g 8.5 g
Cheesecake Mix Brookshire's 415 7.6 g 75.5 g 8.5 g
Homestead style unleashed cornbread Kodiak Cakes 415 15.4 g 61.5 g 13.8 g
Pumpkin spice cake mix with cream cheese icing mug treats Betty Crocker 415 3 g 74 g 12 g
Blueberry Protein Muffin Mix Cup Premier Protein 415 23.1 g 55.4 g 18.5 g
Cinnamon crumble muffin mix White Mills (Aldi) 414 4 g 78.3 g 8.8 g
Milk Chocolate Cake Mix alalali 416 5 g 80 g 8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2240503. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075450050301. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original no bake real cheesecake?

100 g of Original no bake real cheesecake has 415 kcal. Serving, 0.167 package, 53 g (53 g): about 220 kcal.

How much protein is in Original no bake real cheesecake?

Original no bake real cheesecake contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 0.167 package, 53 g (53 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).

How many carbs are in Original no bake real cheesecake?

Original no bake real cheesecake has 75.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 52.8 g of sugars.

How much fat is in Original no bake real cheesecake?

Original no bake real cheesecake contains 8.5 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Original no bake real cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original no bake real cheesecake?

100 g contains 660 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.