Original Golden Yorkshires

Packaged product Sweets and Desserts Aunt Bessie's

Original Golden Yorkshires contains 271 kcal per 100 g. A serving, 19 g (19 g) provides about 51 kcal.

Roughly 60% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (263 kcal per 100 g).

100 g provides 55% of the Daily Value for manganese, 24% of the Daily Value for iodine and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Golden Yorkshires by Aunt Bessie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
8.4 gprotein
40 gcarbohydrates
8.2 gfat
51kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 8.2 g 11%
Saturated fat L 1 g 5%
Cholesterol L 85.5 mg 28%
Sodium L 312 mg 14%
Total carbohydrates L 40 g 15%
Dietary fiber L 1.6 g 6%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%
Vitamin A L 39.1 µg4%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.48 µg2%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.064 mg0.4%
Pantothenic acid (B5) L 0.68 mg14%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 23 µg6%
Vitamin B12 L 0.37 µg16%
Calcium L 49.9 mg4%
Iron L 1.7 mg9%
Magnesium L 46.9 mg11%
Phosphorus L 184 mg15%
Potassium L 229 mg5%
Zinc L 1.4 mg12%
Copper L 0.18 mg20%
Manganese L 1.3 mg55%
Selenium L 7 µg13%
Iodine L 35.4 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 60%Fat: 28%271kcal / 100 g
  • Protein 13%
  • Carbohydrates 60%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese55%Iodine24%Copper20%Vitamin B1216%Phosphorus15%Thiamin (B1)14%Pantothenic acid (B5)14%Riboflavin (B2)13%Selenium13%Zinc12%

Nutritional insights

  • Protein8.4 gin the lowest quarter of sweets and desserts (median 9.1 g)
  • Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.7 g)
  • Sugars1.7 gbelow the median for sweets and desserts (median 1.8 g)
  • Fat8.2 gabove the median for sweets and desserts (median 8.1 g)
  • Saturated fat1 gabove the median for sweets and desserts (median 0.98 g)
  • Sodium312 mgin the top quarter of sweets and desserts (median 230 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water38.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.9 g
Carotenoids (1)
Beta-carotene L2.9 µg
Other components (2)
Water L38.2 g
Alcohol L0 g

Product details

Brand
Aunt Bessie's
Barcode
5000227991766
Quantity
220 g
Label serving
19 g
Category
Yorkshire puddings
Packaging
en:ldpe-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole _Egg_, _Egg_ White, Water, Rapeseed Oil, Skimmed _Milk_ Powder, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Yorkshire Puddings Waitrose 270 10.5 g 39.9 g 8.1 g
Yorkshire Puddings Four Seasons 270 9.8 g 39.1 g 7.6 g
Yorkshire puddings Aldi 270 8.3 g 38 g 8.9 g
Yorkshire Puddings Marks & Spencer 273 10.5 g 37.3 g 8.6 g
Golden Yorkshires Aunt Bessie 275 8.6 g 36 g 13 g
6 Yorkshire Puddings Tesco 275 9.8 g 32.3 g 11.2 g
Beef Dripping Yorkshire Pudding Asda 275 8.8 g 35.4 g 10.4 g
Giant Yorkshire pudding Asda 267 12 g 45 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000227991766. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Golden Yorkshires?

100 g of Original Golden Yorkshires has 271 kcal. Serving, 19 g (19 g): about 51 kcal.

How much protein is in Original Golden Yorkshires?

Original Golden Yorkshires contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 1.6 g in serving, 19 g (19 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 9.1 g).

How many carbs are in Original Golden Yorkshires?

Original Golden Yorkshires has 40 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Golden Yorkshires?

Original Golden Yorkshires contains 8.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Original Golden Yorkshires contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), iodine (24% DV), copper (20% DV), Vitamin B12 (16% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Golden Yorkshires?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.