Original Crust Pesto Pizza
Packaged product Meals and Dishes Against the Grain
Original Crust Pesto Pizza contains 339 kcal per 100 g. A serving, 0.25 pizza, 127 g (127 g) provides about 431 kcal.
Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 24% of the Daily Value for calcium and 13% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 7.1 g | 35% |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 26.7 µg | 3% |
| Vitamin C L | 0.047 mg | 0.1% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.066 mg | 5% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 4.9 µg | 1% |
| Vitamin B12 L | 0.2 µg | 9% |
| Calcium L | 314 mg | 24% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 4.1 mg | 1% |
| Phosphorus L | 65.2 mg | 5% |
| Potassium L | 94 mg | 2% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 30%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars1.6 gbelow the median for meals and dishes (median 2.6 g)
- Fat20.5 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat7.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium150 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water38.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 47.1 g |
|---|
Carotenoids (2)
| Beta-carotene L | 14.2 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 38.1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 339 kcal |
| Protein | 9.4 g | 11 g |
| Carbohydrates | 29.1 g | 24.4 g |
| Fat | 20.5 g | 20.5 g |
| Fiber | 0.79 g | 0 g |
| Sugars | 0.79 g | 1.6 g |
| Sodium | 283 mg | 150 mg |
Product details
- Brand
- Against the Grain
- Barcode
- 0892453001402
- Label serving
- 0.25 pizza (127 g)
- Category
- Meals and Dishes
Ingredients
Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Pesto Sauce (water, olive oil and/or avocado oil, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), sunflower seeds, spice, garlic), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Wholemeal spelt flour Holland & Barrett | 339 | 13 g | 61 g | 2.7 g |
| Burger with spelt Bürger | 339 | 9 g | 64 g | 1.7 g |
| Rye Bread Sandwich With Chicken Meat Floss Success Import | 339 | 6.5 g | 48.4 g | 12.9 g |
| Pizza Flour Il Molino | 339 | 11 g | 71 g | 0.4 g |
| Gummy Pizza Gummi Zone | 339 | 5.7 g | 79 g | 0.2 g |
| Pizzanaise Pizza Express | 339 | 1.3 g | 12 g | 31 g |
| Mix pour pizza Aveve | 339 | 10.1 g | 70.3 g | 1.4 g |
| Chupa chips pizza Chupa Chups | 339 | 5.6 g | 78 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0892453001402. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2414558. License: CC0 1.0 (U.S. public domain). Source record dated November 30, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.