Original cinnamon currant muesli
Packaged product Grains and Pasta Seven Sundays
Original cinnamon currant muesli contains 386 kcal per 100 g. A serving, 0.5 cup, 57 g (57 g) provides about 220 kcal.
Roughly 60% of its calories come from carbohydrates, with 28% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).
100 g provides 111% of the Daily Value for selenium, 43% of the Daily Value for manganese and 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 10.5 g | |
| Protein L | 12.3 g | 25% |
| Calcium L | 70 mg | 5% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 42 mg | 10% |
| Manganese L | 1 mg | 43% |
| Selenium L | 61 µg | 111% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 60%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of grains and pasta (median 9.3 g)
- Fiber8.8 gabove the median for grains and pasta (median 6.7 g)
- Sugars10.5 gbelow the median for grains and pasta (median 13 g)
- Fat12.3 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 225 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 59.7 g | 59.6 g |
| Fat | 12.3 g | 12.3 g |
| Fiber | 8.8 g | 8.8 g |
| Sugars | 10.5 g | 10.5 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Seven Sundays
- Barcode
- 0856088003132
- Label serving
- 0.5 cup (57 g)
- Category
- Cereals and their products
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten-free oats, sorghum, buckwheat, currants, coconut, organic honey, almonds, brazil nuts, flax seeds, sunflower seeds, dried bananas, pumpkin seeds, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cereal reinvented Eleat | 386 | 32.6 g | 35.4 g | 12.6 g |
| Blueberry Almond Cereal Kashi | 386 | 10.5 g | 77.2 g | 7.9 g |
| Blueberry hazelnut oatmeal + whole blueberries, chopped roasted hazelnuts, and multigrains, blueberry hazelnut Quaker | 386 | 10 g | 70 g | 10 g |
| Gallette mais e quinoa Curtiriso | 386 | 7.4 g | 83.2 g | 2.1 g |
| Blueberry Lemon Vibrant Oats Purely Elizabeth | 386 | 10.5 g | 63.2 g | 10.5 g |
| Gallette riso e quinoa Curtiriso | 386 | 11.8 g | 73.6 g | 4 g |
| Granola Quaker 3 minutos Natural Quaker | 386 | 9 g | 62.6 g | 11 g |
| I Piccoletti alla Barbabietola Pugliamia | 386 | 7.1 g | 47 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852203. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0856088003132. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.