Original Bread
Packaged product Bread and Baked Goods No Name
Original Bread contains 259 kcal per 100 g. A serving, 1 serving, 58 g (58 g) provides about 150 kcal.
Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (255 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.69 g | 3% |
| Sodium L | 466 mg | 20% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 8.6 g | 17% |
| Calcium L | 86.2 mg | 7% |
| Iron L | 3.4 mg | 19% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 78%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for bread and baked goods (median 8.5 g)
- Fiber1.7 gin the lowest quarter of bread and baked goods (median 2.6 g)
- Sugars3.4 gbelow the median for bread and baked goods (median 3.6 g)
- Fat2.6 gbelow the median for bread and baked goods (median 3 g)
- Saturated fat0.69 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium466 mgabove the median for bread and baked goods (median 455 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383022846
- Quantity
- 520 g
- Label serving
- 1 serving (58 g)
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Water, Yeast, Sugar, Wheat gluten, Vegetable oil, Salt, Defatted soy flour, Calcium propionate, Sodium stearoyl-lactate, Vegetable monoglycerides, Sorbic acid, Enzymes, Ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan blanco Hacendado | 259 | 9.1 g | 48 g | 2.8 g |
| Pain blanc La ferme du moulin | 259 | 7.8 g | 53 g | 1.2 g |
| Pain mi-blanc Terrasuisse | 259 | 10 g | 51 g | 1.1 g |
| White baton Tesco | 258 | 8.4 g | 52.4 g | 1.4 g |
| Toastie Genius | 258 | 1.8 g | 45 g | 5.4 g |
| Soft 'N Good Giant Aunt Millie's Bakeries | 258 | 6.5 g | 51.6 g | 3.2 g |
| Enriched white bread The Long Company | 258 | 6.5 g | 51.6 g | 3.2 g |
| Pain pagnol bio Coop | 258 | 10 g | 50 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Bread?
100 g of Original Bread has 259 kcal. Serving, 1 serving, 58 g (58 g): about 150 kcal.
How much protein is in Original Bread?
Original Bread contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 1 serving, 58 g (58 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.5 g).
How many carbs are in Original Bread?
Original Bread has 50 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original Bread?
Original Bread contains 2.6 g of fat per 100 g, of which 0.69 g is saturated (3% of the Daily Value).
What vitamins and minerals does Original Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Bread?
100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383022846. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.