Organic Yogurt Crisps, Mixed Berry
Packaged product Sweets and Desserts Imagine
Organic Yogurt Crisps, Mixed Berry contains 424 kcal per 100 g. A serving, 1 onz, 28.3 g (28.3 g) provides about 120 kcal.
Roughly 65% of its calories come from carbohydrates, with 22% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).
100 g provides 27% of the Daily Value for calcium, 23% of the Daily Value for phosphorus and 14% of the Daily Value for magnesium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 70.7 g | 26% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 24.7 g | |
| Protein L | 14.1 g | 28% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 353 mg | 27% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 57 mg | 14% |
| Phosphorus L | 283 mg | 23% |
| Potassium L | 495 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 65%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.1 gin the top quarter of sweets and desserts (median 7.1 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars24.7 gabove the median for sweets and desserts (median 11.5 g)
- Fat10.6 gbelow the median for sweets and desserts (median 16.1 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sodium565 mgabove the median for sweets and desserts (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 14.1 g | 14.1 g |
| Carbohydrates | 70.7 g | 70.7 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 24.7 g | 24.7 g |
| Sodium | 565 mg | 565 mg |
Product details
- Brand
- Imagine
- Barcode
- 0028400620819
- Label serving
- 1 ONZ (28.3 g)
- Category
- Biscuits and cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Nonfat Yogurt Powder (Organic Cultured Skim Milk Powder), Organic Whole Wheat Flour, Organic Corn Starch, Organic Dried Cranberries (Organic Cranberries, Organic Cane Sugar), Organic Sunflower Oil, Organic Cane Sugar, Organic Oat Flour, Baking Soda, Soy Lecithin, Calcium Citrate, Sea Salt, Organic Butter (Cream, Salt), Organic Skim Milk, Organic Maltodextrin (Made From Corn), Organic Tapioca Starch, Citric Acid, Organic Cream And Natural Flavors (Including Natural Mixed Berry Type Flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSugarOatsSaltButterMilkCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1603787. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0028400620819. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.