Organic Wholewheat Spaghetti CORRECTED
Packaged product Grains and Pasta Tesco
Organic Wholewheat Spaghetti CORRECTED contains 181 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 181 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 387 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 35.8 g | 13% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of grains and pasta (median 12 g)
- Fiber3.3 gabove the median for grains and pasta (median 3 g)
- Sugars1.2 gin the lowest quarter of grains and pasta (median 3.2 g)
- Fat0.8 gin the lowest quarter of grains and pasta (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.3 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5051399083605
- Label serving
- 1 serving (100 g)
- Category
- Durum wheat spaghetti
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
organic durum wholewheat semolina
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaguetti La moderna | 173 | 5.9 g | 35.6 g | 0.8 g |
| Spaghetti nº5 Barilla | 171 | 6.5 g | 35.1 g | 0.5 g |
| Spaghetti ecológico GutBio | 167 | 5 g | 34 g | 0.8 g |
| Spaghetti TESCO | 158 | 5.8 g | 31.5 g | 0.4 g |
| wholewheat spaghetti CUCINA | 157 | 5.5 g | 29 g | 1.2 g |
| Spaghetti mit Tomatensauce Speisezeit | 141 | 5.4 g | 23 g | 2.6 g |
| spaghetti jumbo | 141 | 4.6 g | 28.8 g | 0.6 g |
| Organic Spaghetti Tesco | 127 | 3.7 g | 26.4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Wholewheat Spaghetti CORRECTED?
100 g of Organic Wholewheat Spaghetti CORRECTED has 181 kcal. Serving, 1 serving, 100 g (100 g): about 181 kcal.
How much protein is in Organic Wholewheat Spaghetti CORRECTED?
Organic Wholewheat Spaghetti CORRECTED contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in serving, 1 serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12 g).
How many carbs are in Organic Wholewheat Spaghetti CORRECTED?
Organic Wholewheat Spaghetti CORRECTED has 35.8 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Wholewheat Spaghetti CORRECTED?
Organic Wholewheat Spaghetti CORRECTED contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Organic Wholewheat Spaghetti CORRECTED?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5051399083605. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.