Organic Whole Grain Rye Flour
Packaged product Grains and Pasta Anita's Mill
Organic Whole Grain Rye Flour contains 367 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 110 kcal.
Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for grains and pasta (median 8.5 g)
- Fiber13.3 gin the top quarter of grains and pasta (median 3.2 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 3.2 g)
- Fat3.3 gbelow the median for grains and pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.9 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 369 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anita's Mill
- Barcode
- 0623636300056
- Label serving
- 0.25 cup (30 g)
- Category
- Cereals and potatoes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green buckwheat Rimi | 367 | 12.6 g | 69.3 g | 3.1 g |
| Pangrattato Metro | 366 | 11 g | 76 g | 1.2 g |
| Collerettes aux œufs frais Lustucru | 365 | 14 g | 68 g | 3.5 g |
| Cannelloni all’ uovo Pastificio Annoni | 365 | 13.5 g | 69 g | 3.5 g |
| Pasta Riscossa | 369 | 12.5 g | 75 g | 1.4 g |
| Hirse (geschält) Gutding | 364 | 11 g | 69 g | 4 g |
| Piadillas Stagnati | 370 | 9.2 g | 60 g | 10 g |
| Semola rimacinata di grano duro Lidl | 370 | 12.5 g | 77 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0623636300056. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.