How many calories are in Organic Vegetarian Baked Beans?

100 g of Organic Vegetarian Baked Beans has 131 kcal. Serving, 1 serving, 130 g (130 g): about 170 kcal.

How much protein is in Organic Vegetarian Baked Beans?

Organic Vegetarian Baked Beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 1 serving, 130 g (130 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Organic Vegetarian Baked Beans?

Organic Vegetarian Baked Beans has 23.8 g of total carbohydrates per 100 g, including 6.9 g of fiber and 7.7 g of sugars.

How much fat is in Organic Vegetarian Baked Beans?

Organic Vegetarian Baked Beans contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Vegetarian Baked Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Vegetarian Baked Beans?

100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Vegetarian Baked Beans

Packaged product Bread and Baked Goods Amy's

Organic Vegetarian Baked Beans contains 131 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 170 kcal.

Roughly 75% of its calories come from carbohydrates, with 19% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

131kcal per 100 g

6.2 gprotein

23.8 gcarbohydrates

0.77 gfat

170kcal in serving, 1 serving, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	131 kcal
Total fat L	0.77 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	369 mg	16%
Total carbohydrates L	23.8 g	9%
Dietary fiber L	6.9 g	25%
Total sugars L	7.7 g
Added sugars L	6.2 g	12%
Protein L	6.2 g	12%
Vitamin C L	0 mg	0%
Niacin (B3) L	0 mg	0%
Calcium L	54 mg	4%
Iron L	2.7 mg	15%
Potassium L	462 mg	10%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 75%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gbelow the median for bread and baked goods (median 8.1 g)
Fiber6.9 gin the top quarter of bread and baked goods (median 2.4 g)
Sugars7.7 gabove the median for bread and baked goods (median 4 g)
Fat0.77 gin the lowest quarter of bread and baked goods (median 7.1 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
Sodium369 mgbelow the median for bread and baked goods (median 403 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	123 kcal	131 kcal
Protein	6.2 g	6.2 g
Carbohydrates	23.8 g	23.8 g
Fat	1.2 g	0.77 g
Fiber	6.9 g	6.9 g
Sugars	7.7 g	7.7 g
Sodium	369 mg	369 mg

Product details

Brand: Amy's
Barcode: 0042272005178
Quantity: 130 g
Label serving: 1 serving (130 g)
Category: Bread and Baked Goods
Packaging: en:steel-can
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC WHITE BEANS, FILTERED WATER, ORGANIC TOMATO PUREE, ORGANIC CANE SUGAR, ORGANIC ONIONS, SEA SALT, ORGANIC MAPLE SYRUP, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC GROUND MUSTARD SEED, ORGANIC GRAIN VINEGAR (DISTILLED FROM ORGANIC CORN), ORGANIC APPLE CIDER VINEGAR, ORGANIC BLACK PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Onion Salt Garlic Vinegar Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2412910. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
Open Food Facts, record 0042272005178. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.