Organic Vegetable, Chicken & Rice

Packaged product Poultry Good & Gather

Organic Vegetable, Chicken & Rice contains 70 kcal per 100 g. A serving, 128 g (128 g) provides about 90 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Vegetable, Chicken & Rice by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
3.1 gprotein
10.2 gcarbohydrates
1.6 gfat
90kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.3 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.39 g 2%
Trans fat L 0 g
Cholesterol L 7.8 mg 3%
Sodium L 23.4 mg 1%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 2.3 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 61%Fat: 21%70kcal / 100 g
  • Protein 19%
  • Carbohydrates 61%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.6 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.3 gin the top quarter of poultry (median 0.89 g)
  • Fat1.6 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.39 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium23.4 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good & Gather
Barcode
0191907994476
Label serving
128 g
Category
Poultry

Ingredients

water, tomato puree, carrots, chicken, sweet potato, rice, red pepper, yellow bell peppers, onion, zucchini, peas, corn starch, canola oil, basil, paprika, garlic, parsley, turmeric, oregano, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRiceOnionRapeseed (canola) oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0191907994476. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Vegetable, Chicken & Rice?

100 g of Organic Vegetable, Chicken & Rice has 70 kcal. Serving, 128 g (128 g): about 90 kcal.

How much protein is in Organic Vegetable, Chicken & Rice?

Organic Vegetable, Chicken & Rice contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 128 g (128 g). About 19% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Organic Vegetable, Chicken & Rice?

Organic Vegetable, Chicken & Rice has 10.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Vegetable, Chicken & Rice?

Organic Vegetable, Chicken & Rice contains 1.6 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).

How much sodium is in Organic Vegetable, Chicken & Rice?

100 g contains 23.4 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 25, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.