Organic Udon Noodle

Packaged product Beverages Hakubaku

Organic Udon Noodle contains 344 kcal per 100 g. A serving, 1 bundle, 90 g (90 g) provides about 310 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 152 kcal per 100 g across 139 products.

100 g provides 646% of the Daily Value for manganese, 214% of the Daily Value for copper and 146% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Udon Noodle by Hakubaku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
11.1 gprotein
68.9 gcarbohydrates
1.1 gfat
310kcal in serving, 1 bundle, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 68.9 g 25%
Dietary fiber L 4.4 g 16%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 11.1 g 22%
Vitamin A L 0 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0 µg0%
Vitamin E L 5.3 mg36%
Thiamin (B1) L 1.8 mg146%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.047 mg0.3%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.74 mg44%
Folate (B9) L 24.2 µg6%
Vitamin B12 L 0 µg0%
Calcium L 22 mg2%
Iron L 1.8 mg10%
Magnesium L 494 mg118%
Phosphorus L 207 mg17%
Potassium L 167 mg4%
Zinc L 12.9 mg117%
Copper L 1.9 mg214%
Manganese L 14.9 mg646%
Selenium L 68.9 µg125%
Iodine L 9.4 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%344kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese646%Copper214%Thiamin (B1)146%Selenium125%Magnesium118%Zinc117%Vitamin B644%Vitamin E36%Phosphorus17%Iron10%

Nutritional insights

  • Protein11.1 gin the top quarter of beverages (median 4.8 g)
  • Fiber4.4 gin the top quarter of beverages (median 2.2 g)
  • Sugars2.2 gin the top quarter of beverages (median 0.9 g)
  • Fat1.1 gabove the median for beverages (median 0.75 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium0 mgin the lowest quarter of beverages (median 184 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water17.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L55.9 g
Carotenoids (1)
Beta-carotene L4.7 µg
Other components (2)
Water L17.5 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 11.1 g11.1 g
Carbohydrates 68.9 g68.9 g
Fat 1.1 g1.1 g
Fiber 4.4 g4.4 g
Sugars 2.2 g2.2 g
Sodium 1 mg0 mg

Product details

Brand
Hakubaku
Barcode
0837328001002
Label serving
1 bundle (90 g)
Category
Udon
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic wheat flour, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

Similar products

FoodCaloriesProteinCarbsFat
Udon Daruma 345 9.4 g 73.8 g 1.3 g
Udon - Nouilles de froment Arche 345 11 g 71 g 1 g
2 x Udon Noodles Naoki 345 9.4 g 73.8 g 1.3 g
Udon imp Lima 345 14 g 66 g 2.1 g
Nouille Udon Yakso 345 11 g 70.5 g 1 g
Udon Noodles Shan‘shi 345 11 g 72 g 1.1 g
Udon Nudeln Asia Green Garden 343 9 g 73 g 1 g
Udon Bandnudeln Vifon 343 11 g 71 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2604488. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0837328001002. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Udon Noodle?

100 g of Organic Udon Noodle has 344 kcal. Serving, 1 bundle, 90 g (90 g): about 310 kcal.

Is Organic Udon Noodle high in protein?

Organic Udon Noodle contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 10 g in serving, 1 bundle, 90 g (90 g). About 13% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 4.8 g).

How many carbs are in Organic Udon Noodle?

Organic Udon Noodle has 68.9 g of total carbohydrates per 100 g, including 4.4 g of fiber and 2.2 g of sugars.

How much fat is in Organic Udon Noodle?

Organic Udon Noodle contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Udon Noodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (646% DV), copper (214% DV), Thiamin (B1) (146% DV), selenium (125% DV) and magnesium (118% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Udon Noodle?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.