Organic Three Grain Bread

Packaged product Bread and Baked Goods Mestemacher Gmbh

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Organic Three Grain Bread contains 31 kcal per 100 g. A serving, 1 slice, 72 g (72 g) provides about 23 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 118% of the Daily Value for manganese, 33% of the Daily Value for copper and 23% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Three Grain Bread by Mestemacher Gmbh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
8.5 gprotein
42.3 gcarbohydrates
2.5 gfat
23kcal in serving, 1 slice, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31.3 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.14 g 0.7%
Trans fat L 0 g
Cholesterol L 0.002 mg 0%
Sodium L 178 mg 8%
Total carbohydrates L 42.3 g 15%
Dietary fiber L 12.1 g 43%
Total sugars L 0.89 g
Added sugars L 0 g 0%
Protein L 8.5 g 17%
Vitamin A L 0.049 µg0%
Vitamin C L 0.01 mg0%
Vitamin D L 0.001 µg0%
Vitamin E L 0.9 mg6%
Thiamin (B1) L 0.098 mg8%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.11 mg2%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 7.2 µg2%
Vitamin B12 L 0.002 µg0.1%
Calcium L 34.1 mg3%
Iron L 2.9 mg16%
Magnesium L 93.3 mg22%
Phosphorus L 287 mg23%
Potassium L 381 mg8%
Zinc L 2.4 mg22%
Copper L 0.3 mg33%
Manganese L 2.7 mg118%
Selenium L 0.84 µg2%
Iodine L 4.6 µg3%
Chloride L 33.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%31kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese118%Copper33%Phosphorus23%Magnesium22%Zinc22%Iron16%Vitamin B614%Thiamin (B1)8%Potassium8%Vitamin E6%

Nutritional insights

  • Protein8.5 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber12.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars0.89 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.14 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium178 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal27.2 gprotein density, useful for comparing foods with different calorie levels
  • Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.1 g
Carotenoids (1)
Beta-carotene L0.035 µg
Other components (2)
Water L30.1 g
Alcohol L0 g

Product details

Brand
Mestemacher Gmbh
Barcode
0084213006639
Quantity
500 g
Label serving
1 slice (72 g)
Category
Whole rye breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic whole rye grains, water, organic whole rye flour, organic oat flakes, organic barley flakes, organic flaxseed, sea salt, organic sesame seeds, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Pilnrudzu maize Lielezers 232 5 g 48 g 0.8 g
Organic Unsalted 100% Rye Bread Dimpflmeier 235 4.9 g 50 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0084213006639. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Three Grain Bread?

100 g of Organic Three Grain Bread has 31 kcal. Serving, 1 slice, 72 g (72 g): about 23 kcal.

How much protein is in Organic Three Grain Bread?

Organic Three Grain Bread contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 6.1 g in serving, 1 slice, 72 g (72 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Organic Three Grain Bread?

Organic Three Grain Bread has 42.3 g of total carbohydrates per 100 g, including 12.1 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Three Grain Bread?

Organic Three Grain Bread contains 2.5 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).

What vitamins and minerals does Organic Three Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (118% DV), copper (33% DV), phosphorus (23% DV), magnesium (22% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Three Grain Bread?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.