Organic thin crust pizza
Packaged product Meals and Dishes Meijer
Organic thin crust pizza contains 191 kcal per 100 g. A serving, 0.333 pizza, 131 g (131 g) provides about 250 kcal.
Roughly 43% of its calories come from carbohydrates, with 39% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
100 g provides 23% of the Daily Value for Vitamin A, 12% of the Daily Value for calcium and 10% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 382 mg | 17% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.3 g | |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 206 µg | 23% |
| Vitamin C L | 9.2 mg | 10% |
| Calcium L | 153 mg | 12% |
| Iron L | 0.82 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 43%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars2.3 gbelow the median for meals and dishes (median 2.7 g)
- Fat8.4 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat4.6 gabove the median for meals and dishes (median 3.7 g)
- Sodium382 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 191 kcal | 191 kcal |
| Protein | 8.4 g | 8.4 g |
| Carbohydrates | 20.6 g | 20.6 g |
| Fat | 8.4 g | 8.4 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 2.3 g | 2.3 g |
| Sodium | 382 mg | 382 mg |
Product details
Ingredients
Crust (organic wheat flour, water, organic olive oil, yeast, 2% or less: organic evaporated cane sugar, salt, organic soy lecithin, organic oat flour, ascorbic acid, enzymes), sauce (water, organic tomato paste, sea salt, organic evaporated cane sugar, organic spices, organic dehydrated onion, organic dehydrated garlic), cheese (organic whole milk mozzarella cheese [pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes], organic feta cheese [pasteurized organic cow's milk, cheese culture, salt, and enzymes]), organic spinach.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOlive oilYeastSaltOatsTomatoOnionGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza N°7 - Tomate, Burrata, Vinaigre Balsamique de Modène Picard | 191 | 5.1 g | 26 g | 6.8 g |
| Pizza bolognese Delhaize | 191 | 7.8 g | 30 g | 4.1 g |
| Pizza verdure Mantua Surgelati | 191 | 7.4 g | 25 g | 6.2 g |
| Casa di Mamá Verdure Dr. Oetker | 191 | 7.2 g | 27 g | 5.5 g |
| Gemüseboden Pizza Spinat & Hirtenkäse K-Favourites | 191 | 7.9 g | 25 g | 5.9 g |
| Pizza Verdure Qualité & Prix | 191 | 7.5 g | 25 g | 6.1 g |
| Pizza prosciutto Migros | 191 | 9.6 g | 28 g | 4 g |
| Verdino plant based mexican pizza Verdino | 191 | 6.8 g | 30 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2640951. License: CC0 1.0 (U.S. public domain). Source record dated August 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0886926172560. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.