Organic sweet corn & bell pepper sprouted risotto whole grain brown arborio rice, sweet corn & bell pepper
Packaged product Grains and Pasta Lundberg Family Farms
Organic sweet corn & bell pepper sprouted risotto whole grain brown arborio rice, sweet corn & bell pepper contains 352 kcal per 100 g. A serving, 2 onz, 54 g (54 g) provides about 190 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (350 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 815 mg | 35% |
| Total carbohydrates L | 70.4 g | 26% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 7.4 g | |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 55.5 µg | 6% |
| Vitamin C L | 8.9 mg | 10% |
| Calcium L | 74 mg | 6% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 84%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for grains and pasta (median 7 g)
- Fiber5.6 gin the top quarter of grains and pasta (median 1.9 g)
- Sugars7.4 gin the top quarter of grains and pasta (median 0.3 g)
- Fat2.8 gin the top quarter of grains and pasta (median 1 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.2 g)
- Sodium815 mgin the top quarter of grains and pasta (median 2.3 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 185 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 352 kcal | 352 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 70.4 g | 70.4 g |
| Fat | 2.8 g | 2.8 g |
| Fiber | 5.6 g | 5.6 g |
| Sugars | 7.4 g | 7.4 g |
| Sodium | 815 mg | 815 mg |
Product details
- Brand
- Lundberg Family Farms
- Barcode
- 0073416527607
- Label serving
- 2 ONZ (54 g)
- Category
- Rices
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic sprouted brown arborio rice, organic freeze-dried corn, organic nonfat dry milk, organic dried bell peppers, sea salt, organic sugar, organic onion powder, natural flavors, organic garlic powder, organic black pepper, organic rice concentrate, organic parsley, organic ground turmeric, citric acid, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| easy cook long grain tilda | 352 | 8 g | 77 g | 1 g |
| Riz Complet Super u | 352 | 7.9 g | 71.7 g | 2.8 g |
| Riz Vietnam Asia Green Garden | 352 | 6.8 g | 80 g | 0.6 g |
| Arroz Prato Fino Branco PRATO FINO | 352 | 6.6 g | 78 g | 1.2 g |
| Riz Rond du Sud Taureau Ailé | 352 | 7.4 g | 78 g | 0.9 g |
| Riso integrale ARD Discount | 352 | 7.9 g | 72 g | 2.8 g |
| Arroz Carolino Saludães | 352 | 5.7 g | 80 g | 0.9 g |
| Lowes foods, boil-in-bag instant white rice Lowes Foods | 352 | 7.4 g | 79.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1482991. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
- Open Food Facts, record 0073416527607. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.