Organic super green

Packaged product Soups and Sauces Nature's classic.

Organic super green contains 39 kcal per 100 g.

Roughly 66% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 295% of the Daily Value for iron and 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic super green by Nature's classic., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0.73 gprotein
2.7 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38.9 kcal
Total fat L 2.9 g 4%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 109 mg 5%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0.97 g 3%
Total sugars L 0.97 g
Added sugars L 0 g 0%
Protein L 0.73 g 1%
Vitamin A L 0 µg0%
Vitamin C L 8.4 mg9%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.015 mg1%
Riboflavin (B2) L 0.013 mg1%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 27.1 µg7%
Vitamin B12 L 0 µg0%
Calcium L 15.2 mg1%
Iron L 53 mg295%
Magnesium L 5.7 mg1%
Phosphorus L 16.7 mg1%
Potassium L 106 mg2%
Zinc L 0.11 mg1%
Copper L 0.022 mg2%
Manganese L 0.088 mg4%
Selenium L 3.8 µg7%
Iodine L 3.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 27%Fat: 66%39kcal / 100 g
  • Protein 7%
  • Carbohydrates 27%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron295%Vitamin E11%Vitamin C9%Selenium7%Folate (B9)7%Pantothenic acid (B5)5%Vitamin B64%Manganese4%Iodine3%Copper2%

Nutritional insights

  • Protein0.73 gin the lowest quarter of soups and sauces (median 2.4 g)
  • Fiber0.97 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.97 gbelow the median for soups and sauces (median 1.7 g)
  • Fat2.9 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat2.7 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium109 mgin the lowest quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water84.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.084 g
Carotenoids (1)
Beta-carotene L107 µg
Other components (2)
Water L84.9 g
Alcohol L0 g

Product details

Brand
Nature's classic.
Barcode
0874474100029
Label serving
1 container (1 cup)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(0rganic*) Filtered water, Cauliflower*, Creamed coconut*, Broccoli", Onion", Spinach*, Celery*, Avocado, Kale*, Lemon juice*, Sea salt, Turmeric, Pea fiber, Inulin*, Spices, Garlic*, Dried parsley, Stevia, Black pepper, Ginger, Oregano, Cayenne pepper, Ground thyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0874474100029. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic super green?

100 g of Organic super green has 39 kcal.

How much protein is in Organic super green?

Organic super green contains 0.73 g of protein per 100 g (1% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.4 g).

How many carbs are in Organic super green?

Organic super green has 2.7 g of total carbohydrates per 100 g, including 0.97 g of fiber and 0.97 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic super green?

Organic super green contains 2.9 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Organic super green contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (295% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic super green?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.