Organic strawberry powder

Packaged product Bread and Baked Goods OF&G

Organic strawberry powder contains 391 kcal per 100 g. A serving, 6.4 g (6.4 g) provides about 25 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic strawberry powder by OF&G, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
6.3 gprotein
62.5 gcarbohydrates
15.6 gfat
25kcal in serving, 6.4 g (6.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 15.6 g 20%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 62.5 g 23%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%391kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of bread and baked goods (median 11 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat15.6 gin the top quarter of bread and baked goods (median 11 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 790 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.9 g
Polyunsaturated fat L1.6 g

Product details

Brand
OF&G
Barcode
0810024401833
Label serving
6.4 g
Category
Breadsticks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic yellow corn meal, Organic high oleic sunflower oil, Organic strawberry powder (4%), Organic banana powder, Organic Leek powder, Organic rosemary extract, Wheat, Milk, Soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilBananaMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810024401833. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic strawberry powder?

100 g of Organic strawberry powder has 391 kcal. Serving, 6.4 g (6.4 g): about 25 kcal.

How much protein is in Organic strawberry powder?

Organic strawberry powder contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 0.4 g in serving, 6.4 g (6.4 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).

How many carbs are in Organic strawberry powder?

Organic strawberry powder has 62.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic strawberry powder?

Organic strawberry powder contains 15.6 g of fat per 100 g.

How much sodium is in Organic strawberry powder?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.