Organic stock paste vegetable and mixed herbs
Packaged product Soups and Sauces Kallø
Organic stock paste vegetable and mixed herbs contains 373 kcal per 100 g.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 11 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 12,960 mg | 563% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.4 g | |
| Added sugars L | 7.2 g | 14% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 1.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.49 g)
- Sugars10.4 gin the top quarter of soups and sauces (median 0.5 g)
- Fat27.2 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat6.6 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium12,960 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kallø
- Barcode
- 5013665116172
- Quantity
- 100g
- Category
- Broth stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sea salt, potato starch, sunflower oil, sustainable palm fat, sugar, vegetables 6% (celery, onion, carrot, leek, parsnip), agave fibre, yeast extract, garlic, lovage, turmeric, parsley, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5013665116172. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.