Organic southwest veggie salad

Packaged product Snacks Elevate

Organic southwest veggie salad contains 141 kcal per 100 g. A serving, 1 container, 184 g (184 g) provides about 259 kcal.

Roughly 63% of its calories come from fat, with 27% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 91% of the Daily Value for Vitamin A, 38% of the Daily Value for Folate (B9) and 33% of the Daily Value for Vitamin K.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
3.8 gprotein
9.8 gcarbohydrates
10.3 gfat
259kcal in serving, 1 container, 184 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 10.3 g 13%
Saturated fat L 2.7 g 14%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 261 mg 11%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 2.2 g
Protein L 3.8 g 8%
Vitamin A L 815 µg91%
Vitamin C L 2.6 mg3%
Vitamin K L 39.1 µg33%
Folate (B9) L 152 µg38%
Calcium L 82 mg6%
Iron L 0.78 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 27%Fat: 63%141kcal / 100 g
  • Protein 10%
  • Carbohydrates 27%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A91%Folate (B9)38%Vitamin K33%Calcium6%Iron4%Vitamin C3%

Nutritional insights

  • Protein3.8 gin the top quarter of snacks (median 0 g)
  • Fiber1.6 gabove the median for snacks (median 1.1 g)
  • Sugars2.2 gabove the median for snacks (median 1.8 g)
  • Fat10.3 gabove the median for snacks (median 0 g)
  • Saturated fat2.7 gin the top quarter of snacks (median 0 g)
  • Sodium261 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,720 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 3.8 g3.8 g
Carbohydrates 9.8 g9.8 g
Fat 10.3 g10.3 g
Fiber 1.6 g1.6 g
Sugars 2.2 g2.2 g
Sodium 261 mg261 mg

Product details

Brand
Elevate
Barcode
0077745297996
Label serving
1 CONTAINER (184 g)
Category
Salted snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic romaine lettuce, organic southwest ranch dressing (water, organic soybean oil, organic distilled vinegar, organic white wine vinegar, organic cane sugar, organic poblano chiles, salt, organic cilantro, organic skim milk powder, organic corn starch, organic cumin, organic dried onion, xanthan gum, organic dried garlic, organic dried chipotle pepper, organic acacia gum, organic red pepper, organic flavor), organic corn, organic black beans (organic black beans, water, sea salt), organic monterey jack cheese (organic pasteurized milk, cheese cultures, sea salt, vegetable enzymes, less than 2% of: powdered cellulose [to prevent caking]), organic yellow and blue tortilla strips (organic stone ground yellow corn, organic stone ground blue corn, organic sunflower oil or organic safflower oil, sea salt, water, trace of lime), organic carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltOnionGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893981. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077745297996. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic southwest veggie salad?

100 g of Organic southwest veggie salad has 141 kcal. Serving, 1 container, 184 g (184 g): about 259 kcal.

How much protein is in Organic southwest veggie salad?

Organic southwest veggie salad contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 1 container, 184 g (184 g). About 10% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Organic southwest veggie salad?

Organic southwest veggie salad has 9.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.2 g of sugars.

How much fat is in Organic southwest veggie salad?

Organic southwest veggie salad contains 10.3 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Organic southwest veggie salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (91% DV), Folate (B9) (38% DV) and Vitamin K (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic southwest veggie salad?

100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.