Organic sonoma veggie burger
Packaged product Beverages Amy's
Organic sonoma veggie burger contains 183 kcal per 100 g. A serving, 1 patty, 71 g (71 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (201 kcal per 100 g).
100 g provides 23% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 577 mg | 25% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 211 µg | 23% |
| Vitamin C L | 3.4 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 352 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the lowest quarter of beverages (median 10 g)
- Fiber4.2 gbelow the median for beverages (median 4.7 g)
- Sugars2.8 gabove the median for beverages (median 2.1 g)
- Fat7 gbelow the median for beverages (median 8.9 g)
- Saturated fat0.7 gin the lowest quarter of beverages (median 1.3 g)
- Sodium577 mgin the top quarter of beverages (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 183 kcal | 183 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 25.4 g | 25.4 g |
| Fat | 7 g | 7 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 2.8 g | 2.8 g |
| Sodium | 634 mg | 577 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272003730
- Label serving
- 1 PATTY (71 g)
- Category
- Vegetarian patties
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic quinoa, organic gluten free oats*, organic walnuts, organic mushrooms, organic potatoes, organic garbanzo bean flour, organic onions, sea salt, organic celery, organic carrots, organic garlic, organic high oleic safflower and/or sunflower oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsPotatoChickpeasOnionSaltGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie burger À La Marocaine Nestlé | 183 | 8.8 g | 7.5 g | 11 g |
| California Veggie Burgers dr Praeger's | 183 | 7 g | 18.3 g | 8.5 g |
| Heirloom Bean Burger Dr. Praeger's Sensible Foods Inc. | 183 | 4.2 g | 21.1 g | 9.9 g |
| Mushroom Risotto Veggie Burgers Dr. Praeger's Sensible Foods | 183 | 4.2 g | 23.9 g | 8.5 g |
| 100% plant protein burger patties Morning Star Farms | 183 | 16.7 g | 10 g | 11.7 g |
| Burger deluxe Nestlé | 183 | 17 g | 9.3 g | 7.5 g |
| Meatless Burgers President's Choice | 183 | 20.4 g | 9.2 g | 8.5 g |
| Black Bean Burger Migros | 183 | 8 g | 23 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2601546. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0042272003730. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.