Organic Soft Baked Cookie Bites

Packaged product Sweets and Desserts Made Good

Organic Soft Baked Cookie Bites contains 500 kcal per 100 g. A serving, 24 g (24 g) provides about 120 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 383 kcal per 100 g across 65 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 83% of the Daily Value for Vitamin A and 83% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Soft Baked Cookie Bites by Made Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
4.2 gprotein
58.3 gcarbohydrates
25 gfat
120kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 10.4 g 52%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 271 mg 12%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 4.2 g 15%
Total sugars L 29.2 g
Added sugars L 29.2 g 58%
Protein L 4.2 g 8%
Vitamin A L 750 µg83%
Vitamin C L 75 mg83%
Vitamin D L 16.3 µg81%
Vitamin E L 12.1 mg81%
Thiamin (B1) L 1 mg83%
Vitamin B6 L 1.3 mg74%
Calcium L 42 mg3%
Iron L 2.1 mg12%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Vitamin A83%Vitamin C83%Vitamin D81%Vitamin E81%Vitamin B674%Iron12%Calcium3%Potassium3%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 4.6 g)
  • Fiber4.2 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars29.2 gin the top quarter of sweets and desserts (median 8.4 g)
  • Fat25 gin the top quarter of sweets and desserts (median 6.8 g)
  • Saturated fat10.4 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sodium271 mgin the top quarter of sweets and desserts (median 24 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L650 IU
Other components (2)
Vitamin A, IU L30,000 IU
Vitamin E L12 mg_ATE

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal500 kcal
Protein 4.2 g4.2 g
Carbohydrates 58.3 g58.3 g
Fat 25 g25 g
Fiber 4.2 g4.2 g
Sugars 29.2 g29.2 g
Sodium 271 mg271 mg

Product details

Brand
Made Good
Barcode
0687456284262
Quantity
289g
Label serving
24 g
Category
Snacks and desserts for babies
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUTEN FREE FLOUR BLEND* (OAT FLOUR, TAPIOCA STARCH, GROUND CHIA SEEDS*), INVERT CANE SYRUP*, PALM FRUIT OIL*, CHOCOLATE CHIPS (CANE SUGAR*, UNSWEETENED CHOCOLATE*, COCOA BUTTER*), SUNFLOWER OIL*, VEGETABLE GLYCERIN*, BAKING POWDER, NATURAL FLAVOR*, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT. *ORGANIC. †SUSTAINABLE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltOatsSugarCocoa butterTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0687456284262. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2481112. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Soft Baked Cookie Bites?

100 g of Organic Soft Baked Cookie Bites has 500 kcal. Serving, 24 g (24 g): about 120 kcal.

How much protein is in Organic Soft Baked Cookie Bites?

Organic Soft Baked Cookie Bites contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 24 g (24 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.6 g).

How many carbs are in Organic Soft Baked Cookie Bites?

Organic Soft Baked Cookie Bites has 58.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 29.2 g of sugars.

How much fat is in Organic Soft Baked Cookie Bites?

Organic Soft Baked Cookie Bites contains 25 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

What vitamins and minerals does Organic Soft Baked Cookie Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Vitamin A (83% DV), Vitamin C (83% DV), Vitamin D (81% DV) and Vitamin E (81% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Soft Baked Cookie Bites?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.