Organic Oats

Packaged product Breakfast Cereals Holland & Barrett

Organic Oats contains 363 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 11% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 27% of the Daily Value for magnesium, 21% of the Daily Value for zinc and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Oats by Holland & Barrett, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
9.8 gprotein
76 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.2 g 6%
Sodium L 4 mg 0.2%
Total carbohydrates L 76 g 28%
Dietary fiber L 7.4 g 26%
Total sugars L 1.1 g
Protein L 9.8 g 20%
Iron L 3.6 mg20%
Magnesium L 114 mg27%
Potassium L 372 mg8%
Zinc L 2.3 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 83%Fat: 6%363kcal / 100 g
  • Protein 11%
  • Carbohydrates 83%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium27%Zinc21%Iron20%Potassium8%

Nutritional insights

  • Protein9.8 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber7.4 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars1.1 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat2.6 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat1.2 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium4 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Holland & Barrett
Barcode
5059604647611
Category
Breakfast Cereals
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059604647611. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Oats?

100 g of Organic Oats has 363 kcal.

How much protein is in Organic Oats?

Organic Oats contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Organic Oats?

Organic Oats has 76 g of total carbohydrates per 100 g, including 7.4 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Oats?

Organic Oats contains 2.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Organic Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (27% DV), zinc (21% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Oats?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.