Organic Mushroom & Leek Pie
Packaged product Sweets and Desserts Clive's
Organic Mushroom & Leek Pie contains 254 kcal per 100 g. A serving, 235 g (235 g) provides about 597 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (235 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Fat14.7 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat7.1 gbelow the median for sweets and desserts (median 7.2 g)
- Sodium240 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clive's
- Barcode
- 5031102000648
- Quantity
- 235 g
- Label serving
- 235 g
- Category
- Mushroom pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organically produced: gluten free flours (rice, potato, tapioca, maize, buckwheat), sustainable palm oil, mushroom (13%) (chestnut, porcini, shiitake), water*, onion, leek (8%), potato (8%), SOYA drink (water*, SOYA beans), herbs and spices, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), garlic, and love *approved non-organic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoPalm oilOnionSaltGarlicRiceOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5031102000648. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.