Organic Macrobar Double Chocolate + Peanut Butter Chips
Packaged product Sweets and Desserts Go Macro
Organic Macrobar Double Chocolate + Peanut Butter Chips contains 431 kcal per 100 g. A serving, 65.0 g (65 g) provides about 280 kcal.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
100 g provides 43% of the Daily Value for copper, 40% of the Daily Value for manganese and 26% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 21.5 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 16.9 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.8 mg | 26% |
| Vitamin B6 L | 0.28 mg | 16% |
| Calcium L | 46 mg | 4% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 76.9 mg | 18% |
| Potassium L | 388 mg | 8% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.38 mg | 43% |
| Manganese L | 0.92 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber4.6 gbelow the median for sweets and desserts (median 6 g)
- Sugars21.5 gbelow the median for sweets and desserts (median 30 g)
- Fat15.4 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium123 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 431 kcal | n/a |
| Protein | 15.4 g | 16.9 g |
| Carbohydrates | 55.4 g | 55.4 g |
| Fat | 15.4 g | 15.4 g |
| Fiber | 4.6 g | 4.6 g |
| Sugars | 21.5 g | 21.5 g |
| Sodium | 100 mg | 123 mg |
Product details
Ingredients
Organic Brown Rice Syrup, Organic Peanut Butter, Organic Peanut Butter Chips (Organic Peanut Flour, Organic Coconut Sugar, Organic Cocoa Butter, Salt), Organic Protein Blend (Organic Sprouted Brown Rice Protein, Organic Pea Protein), Organic Puffed Brown Rice, Organic Cacao Powder, Organic Fair-Trade Chocolate Chips (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Coconut Sugar, Organic Natural Flavor, Organic Sunflower Oil, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutRiceSugarSunflower oilSaltCocoa butter
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|---|---|---|---|---|
| Highprotein-Kollagen-Riegel - Karamellgeschmack Lacura | 431 | 30 g | 35.5 g | 18.1 g |
| Dark Chocolate + Almond The GFB: The Gluten Free Bar | 431 | 20.7 g | 51.7 g | 17.2 g |
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| Barritas con cacahuete, almendra y chocolate con leche Supersol | 431 | 7.2 g | 65 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2181479. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2021. Imported November 6, 2026.
- Open Food Facts, record 0853555006610. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.