Organic lowfat yogurt

Packaged product Dairy and Eggs Clover Sonoma

Organic lowfat yogurt contains 76 kcal per 100 g. A serving, 0.667 cup, 170 g (170 g) provides about 129 kcal.

Roughly 63% of its calories come from carbohydrates, with 20% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin B12, 15% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic lowfat yogurt by Clover Sonoma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4.1 gprotein
12.9 gcarbohydrates
1.5 gfat
129kcal in serving, 0.667 cup, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 65 mg 3%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.4 g
Added sugars L 6.5 g 13%
Protein L 4.1 g 8%
Vitamin A L 11.2 µg1%
Vitamin C L 1.2 mg1%
Vitamin D L 0.074 µg0.4%
Vitamin E L 0.032 mg0.2%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 5.4 µg1%
Vitamin B12 L 0.44 µg18%
Calcium L 159 mg12%
Iron L 0 mg0%
Magnesium L 10.8 mg3%
Phosphorus L 91 mg7%
Potassium L 212 mg5%
Zinc L 0.39 mg4%
Copper L 0.011 mg1%
Manganese L 0.005 mg0.2%
Selenium L 1.8 µg3%
Iodine L 22.1 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 63%Fat: 16%76kcal / 100 g
  • Protein 20%
  • Carbohydrates 63%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1218%Iodine15%Riboflavin (B2)13%Calcium12%Phosphorus7%Pantothenic acid (B5)7%Potassium5%Zinc4%Thiamin (B1)3%Selenium3%

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars12.4 gabove the median for dairy and eggs (median 9.7 g)
  • Fat1.5 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.88 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium65 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water83.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.003 g
Carotenoids (2)
Beta-carotene L9.8 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L83.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76 kcal76 kcal
Protein 4.1 g4.1 g
Carbohydrates 12.9 g12.9 g
Fat 1.5 g1.5 g
Fiber 0 g0 g
Sugars 12.4 g12.4 g
Sodium 65 mg65 mg

Product details

Brand
Clover Sonoma
Barcode
0070852993805
Label serving
0.667 cup (170 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured organic nonfat milk, organic cane sugar, organic cream, organic vanilla flavor (organic cane sugar, water, natural flavor, organic vanilla extract, organic locust bean gum, pectin, organic lemon juice concentrate), pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

Similar products

FoodCaloriesProteinCarbsFat
Gourmet Swiss Style Yogurt Brooke Farms 76 3.5 g 15.3 g 0 g
So delicious dairy free, greek style cultured coconut milk, raspberry So Delicious Dairy Free 76 1.2 g 14.7 g 2.7 g
Lowfat yogurt Great Value 76 2.9 g 15.3 g 0.88 g
Golden milk lassi, golden milk Mr. Beverages Old Time Cocktail Mixes 76 3.8 g 7.6 g 3.8 g
Dairy free yogurt Good Karma 76 2.9 g 14.1 g 1.2 g
No sugar strawberry yoghurt Woolworths 76 4.8 g 5.3 g 4.3 g
Campina sterke start proteine yoghurt Campina 76 8.4 g 6 g 1.7 g
Strawberry And Banana Live Yoghurt Pouch Marks & Spencers 76 3.9 g 8.6 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188685. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0070852993805. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic lowfat yogurt?

100 g of Organic lowfat yogurt has 76 kcal. Serving, 0.667 cup, 170 g (170 g): about 129 kcal.

How much protein is in Organic lowfat yogurt?

Organic lowfat yogurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 0.667 cup, 170 g (170 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Organic lowfat yogurt?

Organic lowfat yogurt has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 12.4 g of sugars.

How much fat is in Organic lowfat yogurt?

Organic lowfat yogurt contains 1.5 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Organic lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (18% DV), iodine (15% DV), Riboflavin (B2) (13% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic lowfat yogurt?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.